Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 44 Issue 2
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- Pages.168-172
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- 2012
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- 0367-6293(pISSN)
DOI QR Code
The Effects of Coating Treatments on Enteric Coating of the Soft Capsules Containing Omega-3 Fatty Acids
오메가-3 연질캡슐의 코팅 조건에 따른 장용성 코팅품질에 미치는 영향
- Ko, Won-Hwa (Samsung Fine Chemicals Co., Ltd.) ;
- Hong, Jun-Kee (Samsung Fine Chemicals Co., Ltd.) ;
- Lee, Sung-Wan (Samsung Fine Chemicals Co., Ltd.) ;
- Cha, Ja-Hyun (Samsung Fine Chemicals Co., Ltd.) ;
- Cha, Jae-Uk (Samsung Fine Chemicals Co., Ltd.) ;
- Baek, Hyon-Ho (Samsung Fine Chemicals Co., Ltd.) ;
-
Park, Hyun-Jin
(School of Life Sciences and Biotechnology, Korea University)
- 고원화 (삼성정밀화학) ;
- 홍준기 (삼성정밀화학) ;
- 이성완 (삼성정밀화학) ;
- 차자현 (삼성정밀화학) ;
- 차재욱 (삼성정밀화학) ;
- 백현호 (삼성정밀화학) ;
-
박현진
(고려대학교 생명공학부)
- Received : 2011.10.18
- Accepted : 2012.01.18
- Published : 2012.04.30
Abstract
This article presents an evaluation of the effects of coating conditions on the enteric coating quality of soft gelatin capsules containing Omega-3 fatty acids. Three conditions were controlled: concentration of hydroxypropyl methylcellulose phthalate (6, 8, and 10 wt% in solution), temperature of the inlet air (32, 35, and
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