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Antimicrobial Activity of Ginger(Zingiber officinale Roscoe) Oleoresin by Supercritical Fluid Extraction

초임계유체 추출에 의한 생강(Zingiber officinale Roscoe) Oleoresin의 항균활성

  • Lee, Myung-Hee (Processing Technology Research Group, Korea Food Research Institute) ;
  • Lee, Kyoung-Hae (Dept. of Food Science & Biotechnology, Dongnam Health College) ;
  • Kim, Kyung-Tack (Processing Technology Research Group, Korea Food Research Institute) ;
  • Kim, Sung-Soo (Processing Technology Research Group, Korea Food Research Institute)
  • 이명희 (한국식품연구원 공정기술연구단) ;
  • 이경혜 (동남보건대학교 식품생명과학과) ;
  • 김경탁 (한국식품연구원 공정기술연구단) ;
  • 김성수 (한국식품연구원 공정기술연구단)
  • Received : 2012.04.16
  • Accepted : 2012.05.08
  • Published : 2012.06.30

Abstract

The study indicated that antimicrobial activity about gram positive and gram negative bacteria of ginger-oleoresin(GO) extract with the condition of ethanol and supercritical fluid extractions. As the concentration of extraction increases, the clear zone of GO ethanol extract also increased dependently. This led the antimicrobial activity of gram positive bacteria to take bigger place than gram negative bacteria especially in Listeria monocytogenes. There was a high antimicrobial activity in E-III treatment where the ratio of the ginger powder extract to ethanol extraction was 1:6. It was quite effective to treat the antimicrobial activity of GO ethanol extract under $80^{\circ}C$ and there was not big difference in the intervals which were the extraction time - 1 to 7 hours. The antimicrobial activity of supercritical fluid extract seemed to take the biggest place in Listeria monocytogenes. From the supercritical fluid extract, it was shown the strong ability of antimicrobial activity in the condition with 100 bar $35^{\circ}C$, 250 bar $35^{\circ}C$ and 250 bar $65^{\circ}C$. Furthermore, according to the case of solvent extract, there was not any significant difference in the antimicrobial activity with condition of extraction. However, there was significant antimicrobial activity in E-III treatment of 100 bar and 500 bar of extraction pressure, and $35^{\circ}C$ and $65^{\circ}C$ of extraction temperature.

Acknowledgement

Supported by : 동남보건대학교

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