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Establishment of the Korean total diet study (TDS) model in consideration to pesticide intake

한국형 총식이섭취조사(Total Diet Study, TDS) 모델 확립을 위한 농약섭취수준에 대한 접근

  • Yang, An-Gel (Natural Products Chemistry Laboratory, Biotechnology Research Institute, College of Agriculture and Life Science, Chonnam National University) ;
  • Shim, Ki-Hoon (Department of Food & Cooking Science, College of Life and Industry Sciences, Shunchon National University) ;
  • Choi, Ok-Ja (Department of Food & Cooking Science, College of Life and Industry Sciences, Shunchon National University) ;
  • Park, Jong-Hyouk (Natural Products Chemistry Laboratory, Biotechnology Research Institute, College of Agriculture and Life Science, Chonnam National University) ;
  • Do, Jung-Ah (Food Chemical Residues Division, National Institution of Food and Drug Safety Evaluation) ;
  • Oh, Jae-Ho (Food Chemical Residues Division, National Institution of Food and Drug Safety Evaluation) ;
  • Hwang, In Gyun (Food Chemical Residues Division, National Institution of Food and Drug Safety Evaluation) ;
  • Shim, Jae-Han (Natural Products Chemistry Laboratory, Biotechnology Research Institute, College of Agriculture and Life Science, Chonnam National University)
  • 양앤젤 (전남대학교 농업생명과학대학) ;
  • 심기훈 (순천대학교 생명산업과학대학) ;
  • 최옥자 (순천대학교 생명산업과학대학) ;
  • 박종혁 (전남대학교 농업생명과학대학) ;
  • 도정아 (식품의약품안전청 식품의약품안전평가원) ;
  • 오재호 (식품의약품안전청 식품의약품안전평가원) ;
  • 황인균 (식품의약품안전청 식품의약품안전평가원) ;
  • 심재한 (전남대학교 농업생명과학대학)
  • Received : 2012.06.02
  • Accepted : 2012.06.15
  • Published : 2012.06.30

Abstract

This study was carried out to establish Korean total diet study (TDS) model for estimating pesticide residue in food samples. In addition, pesticide residues of food samples were monitored by setting the standards of established Korean total diet study model. For monitoring, first step were selection of total 102 species food samples, second step were selection of total 70 species food samples, and third step were selection of total 12 representative diet and 109 species food samples. Ninety-eight pesticides were analyzed using $GC-{\mu}ECD$, GC-MS, and LC-MS/MS after QuEChERS sample preparation method. The residue levels in detected food samples were below the maximum residue limit (MRL). Establishment of the Korean total diet study model means providing safe food for consumers, secure the safety of food samples and provide ongoing information to agricultural producers about use of pesticides.

Acknowledgement

Supported by : 식품의약품안전청

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