- Volume 41 Issue 10
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Effects of Gamma Irradiation on Shelf-Life and Sensory Scores of Squid Sundae under Accelerated Storage Conditions
감마선 조사 처리가 가속저장 오징어순대의 저장성 및 기호성에 미치는 영향
- Kim, Hyun-Jee (Dept. of Food Science & Technology/Institute of Food Science, Pukyong National University) ;
- Kim, Koth-Bong-Woo-Ri (Dept. of Food Science & Technology/Institute of Food Science, Pukyong National University) ;
- Kim, Dong-Hyun (Dept. of Food Science & Technology/Institute of Food Science, Pukyong National University) ;
- SunWoo, Chan (Dept. of Food Science & Technology/Institute of Food Science, Pukyong National University) ;
- Jung, Seul-A (Dept. of Food Science & Technology/Institute of Food Science, Pukyong National University) ;
- Jeong, Da-Hyun (Dept. of Food Science & Technology/Institute of Food Science, Pukyong National University) ;
- Jung, Hee-Ye (Dept. of Food Science & Technology/Institute of Food Science, Pukyong National University) ;
- Kim, Jae-Hun (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) ;
- Lee, Ju-Woon (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) ;
- Do, Sang-Ryong (Sea Food) ;
- Byun, Myoung-Woo (Dept. of Culinary Nutrition, Woosong University) ;
- Ahn, Dong-Hyun (Dept. of Food Science & Technology/Institute of Food Science, Pukyong National University)
- 김현지 (부경대학교 식품공학과) ;
- 김꽃봉우리 (부경대학교 식품공학과) ;
- 김동현 (부경대학교 식품공학과) ;
- 선우찬 (부경대학교 식품공학과) ;
- 정슬아 (부경대학교 식품공학과) ;
- 정다현 (부경대학교 식품공학과) ;
- 정희예 (부경대학교 식품공학과) ;
- 김재훈 (한국원자력연구원 첨단방사선연구소) ;
- 이주운 (한국원자력연구원 첨단방사선연구소) ;
- 도상룡 (바다식품) ;
- 변명우 (우송대학교 외식조리영양학부) ;
- 안동현 (부경대학교 식품공학과)
- Received : 2012.05.18
- Accepted : 2012.09.06
- Published : 2012.10.31
This study was conducted to examine the effects of gamma irradiation on the shelf-life and sensory scores of squid Sundae under accelerated storage conditions. Squid Sundae was stored at
Supported by : 중소기업청
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