- Volume 41 Issue 10
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Effects of Size Adjusted with Red Ginseng Powders on Quality of Fish Pastes
사이즈를 조절한 홍삼분말의 첨가가 어묵의 품질 특성에 미치는 영향
- Shim, Do-Wan (Dept. of Biotechnology, College of Biomedical & Health Science, Research Institute of Inflammatory Diseases (RID), Konkuk University) ;
- Jiang, Jun (Dept. of Biotechnology, College of Biomedical & Health Science, Research Institute of Inflammatory Diseases (RID), Konkuk University) ;
- Kim, Jin-Hyo (Dept. of Biotechnology, College of Biomedical & Health Science, Research Institute of Inflammatory Diseases (RID), Konkuk University) ;
- Kim, Won-Wu (Dept. of Bio-Health Technology, College of Biomedical Science, Kangwon National University) ;
- Kang, Wie-Soo (Dept. of Bio-Health Technology, College of Biomedical Science, Kangwon National University) ;
- Choi, Won-Seok (Dept. of Food Science & Technology, Korea National University of Transportation) ;
- Hur, Sun-Jin (Dept. of Molecular Biotechnology, College of Life and Environment Sciences, Konkuk University) ;
- Kim, Dong-Young (Dept. of Bio-Health Technology, College of Biomedical Science, Kangwon National University) ;
- Kim, Kyu-Cheon (Nuljayoun Food) ;
- Lee, Kwang-Ho (Dept. of Biotechnology, College of Biomedical & Health Science, Research Institute of Inflammatory Diseases (RID), Konkuk University)
- 심도완 (건국대학교 의료생명대학 생명공학전공, 염증성질환연구소) ;
- 강군 (건국대학교 의료생명대학 생명공학전공, 염증성질환연구소) ;
- 김진효 (건국대학교 의료생명대학 생명공학전공, 염증성질환연구소) ;
- 김원우 (강원대학교 생명건강공학전공) ;
- 강위수 (강원대학교 생명건강공학전공) ;
- 최원석 (한국교통대학교 식품공학과) ;
- 허선진 (건국대학교 분자생명공학전공) ;
- 김동영 (강원대학교 생명건강공학전공) ;
- 김규천 (늘자연 유통 영농조합법인) ;
- 이광호 (건국대학교 의료생명대학 생명공학전공, 염증성질환연구소)
- Received : 2012.06.08
- Accepted : 2012.08.03
- Published : 2012.10.31
Fried fish pastes containing different size and amounts of red ginseng powder (RGP) were manufactured, and their physico-chemical and biological properties, including color changes, preservation, weight loss after heating, lipid oxidation, and total colony count were analyzed to improve fish paste quality. Sensory evaluation of fish pastes containing RGP was carried out, and the results showed that 1% and 850
Supported by : 중소기업청
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