DOI QR코드

DOI QR Code

Processing Factor of Matrine in Chilli Pepper

홍고추 중 matrine의 가공계수

  • Noh, Hyun Ho (Department of Environmental and Biological Chemistry, College of Agriculture, Life and Environmental Sciences, Chungbuk National University) ;
  • Lee, Jae Yun (Department of Environmental and Biological Chemistry, College of Agriculture, Life and Environmental Sciences, Chungbuk National University) ;
  • Kim, Jin Chan (Department of Environmental and Biological Chemistry, College of Agriculture, Life and Environmental Sciences, Chungbuk National University) ;
  • Jeong, Oh Seok (Department of Environmental and Biological Chemistry, College of Agriculture, Life and Environmental Sciences, Chungbuk National University) ;
  • Kim, Hye Sung (Department of Environmental and Biological Chemistry, College of Agriculture, Life and Environmental Sciences, Chungbuk National University) ;
  • Lee, Yong Hun (Department of Environmental and Biological Chemistry, College of Agriculture, Life and Environmental Sciences, Chungbuk National University) ;
  • Choi, Ji Hee (Department of Food Science and Nutrition, College of Human Ecology, Hanyang University) ;
  • Om, Ae Son (Department of Food Science and Nutrition, College of Human Ecology, Hanyang University) ;
  • Hong, Su Myeong (National Academy of Agricultural Science, Rural Development Administration) ;
  • Paik, Min Kyoung (National Academy of Agricultural Science, Rural Development Administration) ;
  • Kim, Doo Ho (National Academy of Agricultural Science, Rural Development Administration) ;
  • Kyung, Kee Sung (Department of Environmental and Biological Chemistry, College of Agriculture, Life and Environmental Sciences, Chungbuk National University)
  • 노현호 (충북대학교 농업생명환경대학 환경생명화학과) ;
  • 이재윤 (충북대학교 농업생명환경대학 환경생명화학과) ;
  • 김진찬 (충북대학교 농업생명환경대학 환경생명화학과) ;
  • 정오석 (충북대학교 농업생명환경대학 환경생명화학과) ;
  • 김혜성 (충북대학교 농업생명환경대학 환경생명화학과) ;
  • 이용훈 (충북대학교 농업생명환경대학 환경생명화학과) ;
  • 최지희 (한양대학교 식품영양학과) ;
  • 엄애선 (한양대학교 식품영양학과) ;
  • 홍수명 (농촌진흥청 국립농업과학원) ;
  • 백민경 (농촌진흥청 국립농업과학원) ;
  • 김두호 (농촌진흥청 국립농업과학원) ;
  • 경기성 (충북대학교 농업생명환경대학 환경생명화학과)
  • Received : 2013.11.02
  • Accepted : 2013.11.20
  • Published : 2013.12.31

Abstract

This study was carried out to investigate the residual characteristics and calculate processing factor of the environment friendly material matrine in fresh chilli pepper by drying. Spray solution of matrine was prepared by dilution of the commercial product (2% active ingredient) with water at 1 : 1000 (v/v) ratio and sprayed onto chilli pepper plants at seven day intervals. Samples were collected at 0, 1, 3, 5 and 7 days after last application and then dried using a hot air dry oven at $60^{\circ}C$ for 36 hours until the water content was reduced to 14%. Recoveries and storage period stabilities of matrine in the samples ranged from 106.6 to 119.1% and 106.6 to 113.1%, respectively. The residual concentrations of matrine in fresh chilli pepper and dried chilli peppers treated only once were found to be from less than 0.01 to 0.11 and from 0.03 to 0.25 mg/kg, respectively. In case of plants sprayed twice with matrine, the residual concentrations ranged from 0.02 to 0.12 and from 0.04 to 0.4 mg/kg, respectively. Processing factor of matrine in the fresh chilli pepper by drying was found to be from 1.5 to 3.3, indicating that the residual concentration of matrine in dried chilli pepper increased about two or three times by drying.

Acknowledgement

Supported by : 농촌진흥청

References

  1. Ahn, I. (2010) Setting of evaluation criteria for safety management of organic farming materials in the major OECD nations, Rural Development Administration (RDA) annual report.
  2. Chen, F. and K. Huang (2012) Effects of the Chinese medicine matrine on experimental C. parvum infection in BALB/c mice and MDBK cells, J. Parasi. Resear., 111(4):1827-1832.
  3. Cho, H., S. R. Weon, E. Y. Yang, J. S. Kim, I. S. You, D. G. Ru, J. H. Lee, K. U. Kang and S. H. Baek (1999) Antimicrobial effect of the extract of sophora flavescens ait (I), Archives of Pharmacal Research 43(4):419-422.
  4. FAO (2011) Evaluation of pesticide residues for estimation of maximum residue levels and calculation of dietary intake training manual, p.139.
  5. Im, M. H., K. I. Kwon, K. S. Park, D. M. Choi, M. I. Chang, J. Y. Jeong, K. J. Lee, W. K. Yun, M. K. Hong and G. J. Woo (2006) Study on reduction factors of residual pesticides in processing of ginseng, Kor. J. Pestic. Sci., 10(1):22-27.
  6. Kang, K. U. (2000) Studies on the antimicrobial and antitumor activity from the extract of sophora flavescens ait, Wonkwang University Master Thesis, p. 1.
  7. Kim, J. G., H. R. Park, K. W. Yang, S. S. Kim, C. H. Kwon, Y. H. Jeong and J. H. Hur (2011) Processing and reducing factors of difenoconazole during ginseng processing, Kor. J. Food Sci. Technol., 43(3):263-270. https://doi.org/10.9721/KJFST.2011.43.3.263
  8. Kim, N. R., Y. S. Cho and S. A. Kim (2011) Satisfaction and recognition level of environment-friendly agricultural products in Cheongju area, Kor. J Com. Nutr., 16(1):75-85. https://doi.org/10.5720/kjcn.2011.16.1.75
  9. Korea Food and Drug Administration (2006) Research on the reduction factors of some dried agricultural products (Fieldgrowing red pepper).
  10. Lee, J. I., Y. P. Jung and X. J. Jin (2011) A study on development plans of environmentally-friendly agriculture through environmentally-friendly agricultural regions service, Journal of Agricultural, Life and Environmental Science, 23(2):64-79.
  11. Lee, S. I. (2013) Risk assesment of Sophora flavescens extracts to honeybee, Chungbuk National University Master Thesis, p. 37.
  12. National Agricultural Products Quality Management Services environment friendly agricultural products information system (2013) http://www.enviagro.go.kr/portal/info/Info_statistic_cond.jsp
  13. Paik, M. K., J. B. Lee, J. A. Oh, M. J. Kim, S. S. Kim, C. G. Choi and D. H. Kim (2013a) A survey on the recognition of Korean farmers for the safety of environment-friendly organic materials, Kor. J. Org. Agri., 21(2):233-246. https://doi.org/10.11625/KJOA.2013.21.2.233
  14. Paik, M. K., S. E. Park, B. H. Kim, Y. K. Kim, J. A. Oh, D. H. Kim and J. B. Lee (2013b) A survey on the use and perception of environmentally-friendly organic materials among Korean farmers, Kor. J. Pestic. Sci., 17(1):41-49. https://doi.org/10.7585/kjps.2013.17.1.41
  15. Park, K. S., J. H. Suh, J. H. Choi, S. G. Kim, H. K. Lee and J. H. Shim (2009) Studies on the processing factors of pesticide in dried carrot from field trial and dipping test, Kor. J. Pestic. Sci., 13(4):209-215.
  16. Rural Development Administration (2004a) Organic and environmental friendly agriculture method, p.600.
  17. Rural Development Administration (2004b) Technical development plan of environmental-friendly agriculture on crops, pp.1-25.
  18. Rural Development Administration (2012) Pesticide Act, Instruction and Directory, pp.401-402.
  19. Sun, Y., Y. M. Xu, D. M. Qin, X. Qin and X. H. Dai (2010) Residue detection and degradation of matrine in cucumber and soil, J. Agro-Environ. Sci., 29(4):686-691.
  20. Yu, H. B., H. F. Zhang, D. Y. Li, X. Zhang, H. A. Xue and S. H. Zhao (2011) Matrine inhibits matrix metalloproteinase-9 expression and invasion of human hepatocellular carcinoma cells, J. Asian Nat. Produc. Resear., 13(3):242-250. https://doi.org/10.1080/10286020.2010.551641
  21. Xiang, Z., S. Shang, K. Cai and Z. Geng (2012) Determination and decline study of matrine residue in tobacco by gas chromatography-nitrogen chemiluminessence detector, Chi. J. Pestic. Sci., 14(2):198-202.
  22. Noh, H. H., J. Y. Lee, S. H. Park, O. S. Jeong, J. H. Choi, A, S, Om and K. S. Kyung (2012) Residual characteristics and processing factors of environment friendly agricultural material rotenone in chilli pepper, Kor. J. Pestic. Sci., 16(4):302-307. https://doi.org/10.7585/kjps.2012.16.4.302

Cited by

  1. Determination of Pyraclostrobin and Trifloxystrobin Residues in Red Pepper Powder Processed from Raw Red Pepper pp.1936-976X, 2018, https://doi.org/10.1007/s12161-018-1341-8