DOI QR코드

DOI QR Code

Human Exposure Assessment of Pesticide Residues in Cattle by-product Fed the Rice Straw

농약이 잔류된 볏짚조사료을 급여한 소의 부산물 섭취에 따른 인체노출평가

  • Gil, Geun-Hwan (Department of Agro-Food Safety, National Academy of Agricultural Science, Rural Development Administration) ;
  • Paik, Min-Kyoung (Department of Agro-Food Safety, National Academy of Agricultural Science, Rural Development Administration) ;
  • Kim, Jin-Bae (Department of Agro-Food Safety, National Academy of Agricultural Science, Rural Development Administration) ;
  • Kim, Chan-Sub (Department of Agro-Food Safety, National Academy of Agricultural Science, Rural Development Administration) ;
  • Son, Kyung-Ae (Department of Agro-Food Safety, National Academy of Agricultural Science, Rural Development Administration) ;
  • Im, Geon-Jae (Department of Agro-Food Safety, National Academy of Agricultural Science, Rural Development Administration) ;
  • Ihm, Yang-Bin (Department of Agro-Food Safety, National Academy of Agricultural Science, Rural Development Administration) ;
  • Lee, Kyu-Seung (Department of Bio-Environmental Chemistry, Chungnam National University)
  • 길근환 (농촌진흥청 국립농업과학원 농산물안전성부) ;
  • 백민경 (농촌진흥청 국립농업과학원 농산물안전성부) ;
  • 김진배 (농촌진흥청 국립농업과학원 농산물안전성부) ;
  • 김찬섭 (농촌진흥청 국립농업과학원 농산물안전성부) ;
  • 손경애 (농촌진흥청 국립농업과학원 농산물안전성부) ;
  • 임건재 (농촌진흥청 국립농업과학원 농산물안전성부) ;
  • 임양빈 (농촌진흥청 국립농업과학원 농산물안전성부) ;
  • 이규승 (충남대학교 생물환경화학과)
  • Received : 2013.09.03
  • Accepted : 2013.10.10
  • Published : 2013.12.31

Abstract

The objective of this study was to investigate the exposure assessment of Korean consumers to edifenphos and tricyclazole in cattle product fed the rice straw, using a probabilistic approach. We used tricyclazole and edifenphos residue data in rice straw reported by National Academy of Agricultural Science (NAAS) for the 1998, 1999, 2001 and 2010 monitoring study and National Agricultural Products Quality Management Service (NAQS) for 2009 monitoring study. The mean exposures of edifenphos and tricyclazole for all of Korean consumers were 0.027% and 0.0006% of ADI and $99%^{th}$ percentile exposures were 0.034% and 0.0007% of ADI respectively. The group of 1~6 years old consumers has the lowest exposure of edifenphos and tricyclazole. The group of 19~29 years old consumers has the highest exposure of edifenphos and tricyclazole.

Acknowledgement

Supported by : 농촌진흥청

References

  1. Claeys, W. L., S. De Voghel, J. F. Schmit, V. Vromman, and L. Pussemier (2008) Exposure assessment of the Belgian population to pesticide residues through fruit and vegetable consumption. Food Additives and Contaminants 25(7): 851-863. https://doi.org/10.1080/02652030701854741
  2. Do, Y. S., J. B. Kim, S. H. Kang, N. Y. Kim, M. N. Eom and M. H. Yoon (2013), Probabilistic exposure assessment of pesticide residues in agricultural products in Gyeonggi-do, Korean J. Pestic. Sci. 17(2):117-125. https://doi.org/10.7585/kjps.2013.17.2.117
  3. EC (France) (2007) Draft Assessment Report (DAR)-Tricyclazole, Volume 3, Annex B, part 3, B.7.
  4. FAO (2009) Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed.
  5. FAO/WHO (1997) Food consumption and exposure assessment of chemicals. In Report of a FAO/WHO consultation.
  6. Henry, C. J. (1997) Risk assessment, risk evaluation and risk management. pp.283-300, In Food Safety and Toxicity, CRC Press Inc., U.S.A.
  7. Hamey, P. Y. and Harris, C. A. (1999) The variation of pesticide residues in fruits and vegetables and the associated assessment of risk. Regulatory Toxicology and Pharmacology 30:S34-S41. https://doi.org/10.1006/rtph.1999.1324
  8. JMPR (1981) Pesticide residues in food, FAO and WHO.
  9. Koons J. R., J. R. Seright and R. Duyn Van (1978) Tricyclazole tissue residue study in cattle. Agriculturfal Analytical chemistry, Lilly Research Laboratories, Greenfield, Indianmas, USA.
  10. Korean Agency for Technology and Standard (KATS) (2004) SIZE KOREA (final report).
  11. Korea Centers for Disease Control and Prevention (CDC) (2006) national nutrition survey in 2005.
  12. Korea Food and Drug Agency (KFDA) (2003) Study on food intake pattern among the exposure factors for risk assessment in Korean.
  13. Korea Health Industry Development Institute (KHIDI) (2010) national nutrition survey in 2009.
  14. Kwon, O. K., S. M. Hong, D. S. Choi, K. S. Seong, Y. B. Ihm, C. K. Kang, B. H. Song, and B. Y. Oh (2000) Survey on pesticide usage in paddy rice for the establishment of pesticide use indicator, Korean J. Pesti. Sci. 4(4):35-39.
  15. Ministry for Food, Agriculture, Forestry and Fisheries (MAFF) (2010) Status of roughage supply.
  16. Paik, M. K., B. J. Park, K. A. Son, J. B. Kim, S. M. Hong, W. I. Kim, G. J. Im and M. K. Hong (2010) Probabilistic approach on dietary exposure assessment of neonicotinoid pesticide residues in fruit vegetables, Korean J. Pestic. Sci. 14(2):110-115.
  17. Vose, D. (2006) Risk analysis - a quantitative guide. 2nd ed. Chichester, Wiley. UK.