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Effect of Light Emitting Diode and Fluorescent Light on Volatile Profiles of Soybean Oil during Storage

콩기름 저장 중 휘발성분에 대한 LED와 형광등 광원 조사의 영향

  • Received : 2013.08.23
  • Accepted : 2013.12.02
  • Published : 2013.12.31

Abstract

Soybean oil was stored in polyethylene for 12 weeks at $20^{\circ}C$. The influence of LED (light emitting diode) irradiation on four different wavelengths and fluorescent light was investigated. The pattern changes of volatile components in soybean oil was analyzed by electronic nose based on mass spectrometer. The obtained data from electronic nose were analyzed by discrimination function analysis. Under fluorescent light, the discriminant function first score (DF1) was significantly moved from positive position to negative one after 4-12 weeks. It means that the volatile compounds related to quality of lipid. It was shown to increase slowly due to green light of LED treatment, while blue and white LED light was influenced significantly as well as fluorescent light irradiation. Selection of LED irradiation would provide to keep good quality of soybean oil under distribution chain system.

Keywords

light emitting diode;fluorescent;electronic nose;soybean oil;lipid quality

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Cited by

  1. Effect of Light Emitting Diode Irradiation on Tyrosinase Activity during Storage vol.47, pp.6, 2015, https://doi.org/10.9721/KJFST.2015.47.6.785
  2. Effect of fluorescent light and light emitting diode illumination on volatile profiles of vegetable oils vol.25, pp.1, 2016, https://doi.org/10.1007/s10068-016-0022-x
  3. Effect of various light emitting diode irradiation on volatile profiles of perilla oil using mass spectrometry-based electronic nose vol.24, pp.2, 2015, https://doi.org/10.1007/s10068-015-0063-6

Acknowledgement

Supported by : 한국연구재단