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Optimization of Cultivation and Storage Conditions on Red Cabbage Seed Sprouts

적양배추 새싹채소의 발아 및 저장 조건 최적화

  • Baek, Kyeong-Hwan (School of Food Science and Biotechnology, Kyungpook National University & Food Bio-industry Research Institute) ;
  • Jo, Doekjo (School of Food Science and Biotechnology, Kyungpook National University & Food Bio-industry Research Institute) ;
  • Yoon, Sung-Ran (Gyeongbuk Agricultural Technology Administration) ;
  • Kim, Gui-Ran (School of Food Science and Biotechnology, Kyungpook National University & Food Bio-industry Research Institute) ;
  • Park, Ju-Hwan (School of Food Science and Biotechnology, Kyungpook National University & Food Bio-industry Research Institute) ;
  • Lee, Gee-Dong (Department of Food Science and Biotechnology, Joongbu University) ;
  • Kim, Jeong-Sook (Department of Food Nutrition and& Culinary, Keimyung College) ;
  • Kim, Yuri (EB Tech Co., Ltd.) ;
  • Han, Bumsoo (EB Tech Co., Ltd.) ;
  • Kwon, Joong-Ho (School of Food Science and Biotechnology, Kyungpook National University & Food Bio-industry Research Institute)
  • 백경환 (경북대학교 식품공학부 및 식품생물산업연구소) ;
  • 조덕조 (경북대학교 식품공학부 및 식품생물산업연구소) ;
  • 윤성란 (경상북도 농업기술원) ;
  • 김귀란 (경북대학교 식품공학부 및 식품생물산업연구소) ;
  • 박주환 (경북대학교 식품공학부 및 식품생물산업연구소) ;
  • 이기동 (중부대학교 식품생명과학과) ;
  • 김정숙 (계명문화대학 식품영양조리학부) ;
  • 김유리 (이비테크(주)) ;
  • 한범수 (이비테크(주)) ;
  • 권중호 (경북대학교 식품공학부 및 식품생물산업연구소)
  • Received : 2012.07.25
  • Accepted : 2012.09.10
  • Published : 2013.02.28

Abstract

This study was carried out to find the optimal conditions for red cabbage seed sprouts in terms of their physicochemical and sensory qualities by electron-beam irradiation, cultivation and storage using the response surface methodology (RSM). Moisture content ($R^2$=0.9638) was affected by irradiation dose and cultivation time. Total phenolics content ($R^2$=0.9117) was mainly affected by irradiation dose, but carotenoid content ($R^2$=0.8338) was affected in the order of irradiation dose, cultivation time and storage time. Sensory properties were also affected by irradiation dose, and thus scores decreased as irradiation dose increased. The optimum conditions estimated by superimposing total phenolics content and overall acceptance were 2.2-3.8 kGy of the irradiation dose, 3.0-4.0 days of cultivation and 2.0-3.0 days of storage.

Keywords

red cabbage;seed sprout;irradiation;physicochemical characteristics;sensory quality

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