A Study on the Pesticide Residues Monitoring of Medicinal Herbs which has marketed in the Daejeon

대전 지역 유통 식용 한약재의 잔류농약 실태 연구

  • Kim, Kyoung-Shin (Dept. of Physiology, Colleage of Korean Medicine, Daejeon University) ;
  • Kim, Sung Gu (National Agricultural Cooperative Federation Food Safety Research Institute) ;
  • Lim, Jae Yeun (National Agricultural Cooperative Federation Food Safety Research Institute) ;
  • Kim, Byoung-Soo (Dept. of Physiology, Colleage of Korean Medicine, Daejeon University)
  • Received : 2013.07.08
  • Accepted : 2013.07.19
  • Published : 2013.08.20

Abstract

This study was conducted to investigate the residue amount of pesticide on the 41 medicinal herbs in Daejeon area. This study was carried out to monitor the current status of pesticide residues in commercial medicinal herbs for sale of food use in 2012. It was performed using GC/ECD, GC/NPD, HPLC to analyze pesticides residues. Residues of 283 pesticides were analyzed by a simultaneous multiresidue method in 41 medicinal herbs being on sale in Daejeon. The medicinal herbs detected pesticides in 10 of 41 cases, showed a detection rate of 24.39%. The medicinal herbs which exceed the maximum residue limit were five cases as Cnidii Rhizoma, Osterici Radix, Artemisiae Capillaris Herba, Zizyphi Fructus and Alismatis Rhizoma. And pesticide residue of Cnidii Rhizoma and Alismatis Rhizoma exceeds the limit standard presented in only medicine use of KFDA. The residual pesticides which had the high detection rate were Chlopyrifos, Tebuconazole and Endosulfan in the detection of medicinal herbs. For further research, standards of Pesticide Residues in medicinal herbs should be added and more research of pesticide residues in medicinal herbs required. And standards of pesticide residues in medicinal herbs should be applied equally as medicines and food.

Acknowledgement

Supported by : 지식경제부

References

  1. Lee SH, Kim HS, Kim YM, Kim WS, Won YJ, Chae GY, Kim OH, Park HJ, Jeong SW. Monitoring of pesticide residues in herbal medicines. J Environ Sci., 15(8): 811-7, 2006.
  2. Jung SJ, Lee SD, Kim SJ, Jo SA, Kim NH, Jung HJ, Kim HS, Han KY. Monitoring of sulfur dioxide residue in commercial medicinal herbs in seoul. J Food Hyg Saf., 26(4):435-47, 2011.
  3. 황인숙, 이명숙, 조해전, 한선영, 최병현, 김유경, 김명희. 한약재 혼용 농산물의 유해물 질 조사 연구. 서울특별시 보건환경연구논문집 35:68-73, 1999.
  4. Seo CG, Huang DS, Lee JK, Ha HK, Chun JM, UM YR, Jang S, Shin HK. Concentration of heavy metals, residual pesticides and sulfur dioxide of before /after a decoction. Korean J Herbol., 24(1):111-9, 2009.
  5. 김욱희, 박성규, 하광태, 최영희, 승현정, 김시정, 이경아, 장정임, 조한빈, 최병현, 김민영. 국내 산지별 채소류의 잔류농약 실태 및 안전성 평가. 서울시보건환경연구원보, 45: 44-65, 2009.
  6. 조해전외. 한약재중 잔류농약분석. Kor. J. Pharmacogn., 32(3): 200-211, 2001.
  7. 정호영, 김장억, 김정한 이영득, 임치환, 허장현. 최신 농약학. 시그마프레스, p.144, 2000.
  8. 농림부. 농식품 위해 정보 매뉴얼. pp.192-193, 2005.
  9. 김성우, 이은미, Yang Lin, 박희원, 이혜리, 류명주, 나예림, 노재억, 금영수, 송혁환, 김 정한. 포도의 재배기간 중 살충제 bifenthrin의 생산단계 농약잔류허용기준의 설정. 농약 과학회지, 13(4):241-248, 2009.
  10. Jeyaratnam, J. Acute pesticide poisoning : A major global health problem. World health statistics quarterly, 43(3):139-144, 1990.
  11. 박종우, 주리아, 김장억. 배추김치의 담금 및 숙성과정중 유기인계 농약의 제거. 한국식품 위생안전성학회지, 17(2):87-93, 2002.
  12. 서울시보건환경연구원. 채소류의 잔류농약 안전실태 조사. pp.1-6, 2006.
  13. Korea Food & Drug Administration : KFDA's Notification No. 2011-42. pp.3-5, 24-93, 94-106, 2011.
  14. 이향희, 서정미, 오무술, 강인숙, 박종진, 서계원, 하동룡, 김은선. 광주지역 유통한 약재의 유해물질 잔류실태조사. 한국식품 위생안전성학회지, 25(2):83-90, 2010.
  15. 정현철. 한약재 품질관리 정책에 관한 연구. 조선대학교 박사학위논문, 2010.
  16. 식품의약품안전청. 대한약전외한약(생약) 규격집. 2007.
  17. 김충모, 송병준, 나환식. 생약재에 함유된 이산화황 함유량 조사. 한국식품영양과학회지, 29(3):375-379, 2000.
  18. 식품의약품안전청. 식품의약품안전청고시. 제2009-35호, 2009.