Journal of Radiation Industry (방사선산업학회지)
- Volume 7 Issue 1
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- Pages.69-74
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- 2013
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- 1976-2402(pISSN)
Studies on the Applications of TL and ESR Methods for the Detection of Spices, Berry Fruits and Pollen Extract Product
TL과 ESR 분석을 통한 일부 향신료, 장과류 및 화분가공추출물 검지 특성 연구
- Kim, Kyu-Heon (New Hazardous Substances Team, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) ;
- Son, Jin-Hyok (Hazardous Substances Analysis Division, Seoul Regional Food and Drug Administration) ;
- Kang, Yoon-Jung (Hazardous Substances Analysis Team, Busan Regional Food and Drug Administration) ;
- Park, Hye-Young (Imported Food Analysis Team, Gyeongin Regional Food and Drug Administration) ;
- Kwak, Ji-Young (New Hazardous Substances Team, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) ;
- Lee, Jae-Hwang (New Hazardous Substances Team, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) ;
- Park, Yong-Chjun (New Hazardous Substances Team, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) ;
- Jo, Tae-Yong (Hazardous Substances Analysis Team, Busan Regional Food and Drug Administration) ;
- Lee, Hwa-Jung (New Hazardous Substances Team, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) ;
- Lee, Sang-Jae (New Hazardous Substances Team, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) ;
- Han, Sang-Bae (New Hazardous Substances Team, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety)
- 김규헌 (식품의약품안전처 식품의약품안전평가원 식품위해평가부 신종유해물질팀) ;
- 손진혁 (서울지방식품의약품안전청 유해물질분석과) ;
- 강윤정 (부산지방식품의약품안전청 유해물질분석팀) ;
- 박혜영 (경인지방식품의약품안전청 수입식품분석팀) ;
- 곽지영 (식품의약품안전처 식품의약품안전평가원 식품위해평가부 신종유해물질팀) ;
- 이재황 (식품의약품안전처 식품의약품안전평가원 식품위해평가부 신종유해물질팀) ;
- 박용춘 (식품의약품안전처 식품의약품안전평가원 식품위해평가부 신종유해물질팀) ;
- 조태용 (부산지방식품의약품안전청 유해물질분석팀) ;
- 이화정 (식품의약품안전처 식품의약품안전평가원 식품위해평가부 신종유해물질팀) ;
- 이상재 (식품의약품안전처 식품의약품안전평가원 식품위해평가부 신종유해물질팀) ;
- 한상배 (식품의약품안전처 식품의약품안전평가원 식품위해평가부 신종유해물질팀)
- Received : 2013.06.10
- Accepted : 2013.08.01
- Published : 2013.03.31
Abstract
This study examined radiation detection characteristics of spices (cumin, caper and turmeric), other small fruits (hut-gae berry and boxthorn), and pollen extract product. Each samples were irradiated at dose of 1, 5, and 10 kGy and analyzed by the thermoluminescence (TL) and electron spin resonance (ESR) methods. To compare between non-irradiated and irradiated food, all samples were irradiated with
Acknowledgement
Supported by : 식품의약품안전평가원