Screening of the Physiological Activity of Solvent Extracts of Paulownia coreana Bark and Antioxidative Effect of the Extracts on an Edible Oil

DOI QR코드

DOI QR Code

Lee, Nam Gull;Jeong, Kap Seop

  • 투고 : 2013.08.28
  • 심사 : 2013.10.21
  • 발행 : 2013.10.31

초록

Paulownia coreana is a medicinal, edible and industrial plant with the largest leaf, and is native to Korea. We evaluated the reducing power activities, 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activities (RSAs), nitrite scavenging activities (NSAs) and 2,2-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) cation RSAs by solvent extraction of P. coreana bark by using $50^{\circ}C$ hot water and $25^{\circ}C$ methanol. The antioxidative effect of P. coreana bark extract on corn seed oil was evaluated using the Rancimat test. The extraction yields on dry weight basis with 15 folds of hot water and methanol were 23.88% and 5.30%, respectively; further the flavonoid content in the hot water extract was over 2.5 times more than that in the methanol extract. The DPPH RSA of the methanol extract was substantially higher than that of the water extract, whereas the NSA of the water extract was higher than that of the methanol extract at pH 1.2. The ABTS RSAs of the two extracts were almost the same as that of ascorbic acid and 2,6-ditertiarybutyl hydroxytoluene. The two extracts of P. coreana bark in this study were found to slightly improve the oxidation stability of corn seed oil.

키워드

Paulownia coreana bark;Physiological activity;Oxidation stability;Rancimat test;Solvent extraction

참고문헌

  1. Burda, S., Oleszek, W., 2001, Antioxidant and antiradical activities of flavonoids. J Agric Food Chem, 49: 2774-2779. https://doi.org/10.1021/jf001413m
  2. Cho, J. K., Ryu, Y. B., Curtis-Long, M. J., Ryu, H. W., Yuk, H. J., Kim, D. W., Kim, H. J., Lee, W. S., Park, K. H., 2012, Cholinesterase inhibitory effects of geranylated flavonoids from Paulownia tomentosa fruits. Bioorg Med Chem Lett, 20: 2595-2602. https://doi.org/10.1016/j.bmc.2012.02.044
  3. Chung, Y. J., Kang, S. Y., Choi, Y. A., 2008, Analysis on antifungal activity of Poulownia-wood storage box and application of natural biocide for the activity enhancement, J Conserv Sci, 24: 75-83.
  4. de Man, J. M., Tie. F., de Man, L., 1987, Formation of short chain volatile organic acids in the automated AOM method. J Am Oil Chem Soc, 64: 993-996. https://doi.org/10.1007/BF02542435
  5. Garcia-Moreno, P. J., Guadix, A., Gomez-Robledo, L., Melgosa, M., Guadix, E. M., 2013, Optimization of bleaching conditions for sardine oil, J Food Eng, 116: 606-612. https://doi.org/10.1016/j.jfoodeng.2012.12.040
  6. Hong, Y. H., Bae, S. H., Jung, E. Y., Son, H. S., Shin, K, S., Kwon, K. H., Suh, H. J., 2009, Radical scavenging activities of Korean traditional rice wine, Takju. J Food Sci Nutr, 14: 109-115. https://doi.org/10.3746/jfn.2009.14.2.109
  7. Hu, W., Shen, W., Wang, M. H., 2009, Free radical scavenging activity and protective ability of methanolic extract from Duchesnea indica against protein oxidation and DNA damage. J Food Sci Nutr, 14: 277-282. https://doi.org/10.3746/jfn.2009.14.4.277
  8. Jebe, T. A., Matlock, M. G., Sleeter, R. T., 1993, Cllaborative study of the oil stability index analysis, J Am Oil Chem Soc, 70: 1055-1061. https://doi.org/10.1007/BF02632142
  9. Jun, B. S., Cha, J. Y., Cho, Y. S., 2001, Antioxidative activities of fruit extracts of Paulownia tomentosa stued. Korean J Postharvest Sci Technol, 8: 231-238.
  10. Kang, Y. H., Park, Y. K., Lee, G. D., 1996, The nitrite scavenging and electron donating ability of phenolic compounds. Korean J Food Sci Technol, 28: 232-239.
  11. Kato, H., Lee. I. E., Chuyen, N. V., Kim, S. B., Hayase, F., 1987, Inhibition of nitrosamine formation by nondialyzable melanoidins. Agric Biol Chem, 51: 1333-1338. https://doi.org/10.1271/bbb1961.51.1333
  12. Kim, N. K., Kim, M. H., Yoon, C. S., Choi, S. W., 2006, Studies on the anti-inflammatory activity of Paulownia coreana uyeki leaf extract. J Soc Cosmet Scientists Korea, 32: 241-247.
  13. Kim, E. Y., Baik, I. H., Kim, J. H., Kim, S. R., Rhyu, M. R., 2004, Screening of the antioxidant activity of some medicinal plants. Korean J Food Sci Technol, 36: 333-338.
  14. Kim, J. K., Lee, Y. S., Kim, S. H., Bae, Y. S., Lim, S. S., 2011, Inhibition of aldose reductase by phenylethanoid glycoside isolated from the seeds of Paulownia coreana, Biol Pharm. Bull, 34: 160-163. https://doi.org/10.1248/bpb.34.160
  15. Lee, B. W., Shin, D. H., 1991, Screening of natural antimicrobial plant extract on food spoilage microorganisms. Korean J Food Sci Technol, 23: 200-204.
  16. Lee, Y. R., Hwang, I. G., Woo, K. S., Kim, K. J., Jeong, H. S., 2008, Some physiological activities observed from ethanol extracts of germinated specialty rough rice. J Food Sci Nutr, 15: 44-50.
  17. Liu, M., Li, X. Q., Weber, C., Lee, C. Y., Brown, J., Liu, R. H., 2002, Antioxidant and antiproliferative activities of raspberries. J Agr Food Chem, 50: 2926-2930. https://doi.org/10.1021/jf0111209
  18. Mendez, E., Sanhueza, J., Speisky, H., Valenzuela, A., 1996, Validation of the Rancimat test for the assesment of the relative stability of fish oils. J Am Oil Chem Soc, 73: 1033-1037. https://doi.org/10.1007/BF02523412
  19. Obadiah, A., Kannan, R., Ramasubbu, A., Kumar, S. V., 2012, Studies on the effect of antioxidants on the long-term storage and oxidation stability of Pongamia pinnata(L.) Pierre biodiesel. Fuel Process Technol, 99: 56-63. https://doi.org/10.1016/j.fuproc.2012.01.032
  20. Oh, J. S., Moon, H. I., Zee, O. P., 2000, Cytotoxic compounds from the flowers of Paulownia coreana. Kor J Pharmacogn, 31: 449-454.
  21. Park, J. H., Li, C., Hu, W., Wang, M. H., 2010, Antioxidant and radical scavenging activity of different fractions from Hawthorn fruit. J Food Sci Nutr, 15: 44-50. https://doi.org/10.3746/jfn.2010.15.1.044
  22. Park, Y. M., Jang, S. K., Kim, Y. S., Kim, B. K., 1991, The constituents of Paulownia tomentosa Stem. Yakhak Hoeji, 35: 301-307.
  23. Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., Rice-Evans, C., 1999, Antioxidant activity applying and improved ABTS radical cation decolorization assay. Free Radic Biol Med, 26: 1231-1237. https://doi.org/10.1016/S0891-5849(98)00315-3
  24. Ryu, J. H., 2011, Determination of biological activities and functional compounds from Gaeddongssuk (Artemisia annua L.). Thesis, Gyeongsang National University, Jinju, Korea.
  25. Sarin, A., Arora, R., Singh, N. P., Sharma, M., Malhotra, R. K., 2009, Influence of metal contaminants on oxidation stability of Jatropha biodiesel. Energy, 34: 1271-1275. https://doi.org/10.1016/j.energy.2009.05.018
  26. Si, C. L., Kim, J. K., Kwon, D. J., 2006, Phenolic compounds from the fruits of Paulownia coreana uyeki. Mokchae konghak, 34: 79-85.
  27. Shon, H. K., Lee, Y. S., Park, Y. H., Kim, M. J., Lee, K. A., 2008, Physico-chemical properties of Gugija (Lycii fructus) extracts. Korean J Food Cookery Sci, 24: 905-911.
  28. Wang, M., Li, J., Rangarajan, M., Shao, Y., La Voie E, J., Huang, T., Ho, C., 1998, Antioxidative phenolic compounds from sage (Salvia officianalis). J Agrc Food Chem, 46: 4869-4873. https://doi.org/10.1021/jf980614b
  29. Yildirim, A., Mavi, A., Kara, A., 2001, Determination of antioxidant and antimicrobial activities of Rumex crispus L. extracts. J Agri. Food Chem, 49: 4083-4089. https://doi.org/10.1021/jf0103572
  30. Zima, A., Hosek, J., Treml, J., Muselik, J., Suchy, P., Prazanova, G., Lopes, A., Zemlicka, M., 2010, Antiradical and cytoprotective activities of several c-geranyl-substituted flavanones from Paulownia tomentosa fruit. Molecules, 15: 6035-6049. https://doi.org/10.3390/molecules15096035