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Effects of Dietary Supplementation of Copper Soy Proteinate (Cu-SP) and Herbal Mixture (HBM) on the Performance, Blood Parameter and Immune Response in Laying Hens

Copper Soy Proteinate(Cu-SP)와 Herbal Mixture(HBM)의 급여가 산란계의 생산성, 혈액성상 및 면역체계에 미치는 영향

  • Kim, Chan Ho (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science, RDA) ;
  • Kang, Hwan Ku (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science, RDA) ;
  • Bang, Han Tae (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science, RDA) ;
  • Kim, Ji Hyuk (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science, RDA) ;
  • Hwangbo, Jong (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science, RDA) ;
  • Choi, Hee Cheol (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science, RDA) ;
  • Paik, In Kee (Department of Animal Science and Technology, Chung-Ang University) ;
  • Moon, Hong Kil (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science, RDA)
  • Received : 2014.11.06
  • Accepted : 2014.12.02
  • Published : 2014.12.31

Abstract

The objective of this experiment was to investigate the effect of dietary supplementation of copper-soy proteinate (Cu-SP) and herbal mixture (HBM) on growth performance, blood parameter, and immune response in laying hens. A total 800 Hy-Line Brown laying hens (60 weeks old) were randomly allotted to 1 of 4 dietary treatments : (1) Control : control diet, (2) Cu-SP : control diet + 100 mg/kg Cu-soy proteinate, (3) HBM : control diet + 0.15% herbal mixture, and (4) Cu-SP + HBM : control diet + 100 mg/kg Cu-soy proteinate + 0.15% herbal mixture. Each treatment was replicated 5 times with forty birds units were arranged according to randomized block design. Feeding trial lasted 5 weeks under 16L : 8D lighting regimen. The diet and water were available ad libitum. Result indicated that during feeding trial of the experiment, hen-day egg production was significantly (P<0.05) higher in Cu-SP and HBM treated groups than control. However, feed intake, feed conversion ratio, egg weight, broken and shell less egg production were not significantly influenced by treatments. Eggshell strength was significantly (P<0.05) higher in Cu-SP than control. Eggshell thickness, eggshell color, egg yolk color, Haugh unit were not significantly influenced by treatments. The level of WBC and stress index (heterophil : lymphocyte) were higher in supplemented groups than the control. The concentration of plasma IgG was higher in supplemented groups than the control. The result of this experiment showed that dietary copper-soy proteinate or herbal mixture tended to improve egg production and affect positively on immune response of laying hens.

Acknowledgement

Supported by : 국립축산과학원

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