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Detection of CTX-M Type ESBL Producing Salmonella in Retail Meat in Korea

  • Kim, Yong Hoon (National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) ;
  • Joo, In Sun (National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) ;
  • Kim, Yoon Jeong (National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) ;
  • Oh, Mi Hyun (National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) ;
  • Cho, Joon Il (National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) ;
  • Han, Min Kyong (National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) ;
  • Kim, Soon Han (National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) ;
  • Moon, Tae Wha (Food Science and Biotechnology Department, Center for Food and Bioconvergence, Seoul National University) ;
  • Park, Kun Sang (National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety)
  • Received : 2013.10.14
  • Accepted : 2014.02.19
  • Published : 2014.03.30

Abstract

This study was performed to evaluate antimicrobial resistance of food-borne pathogens isolated from retail meat in Korea. A total of 157 samples of beef, pork, and chicken were collected and analyzed for E. coli, Salmonella, Campylobacter. Resistances to tetracycline were declined in accord with reduced usage of tetracycline in live stock production. E. coli stains from chicken meat had higher multi-drug resistance ratio than strains from other meat. One extended spectrum beta lactamase (ESBL) producing E. coli and two ESBL producing Salmonella were identified in this study. ESBL producing Salmonella strains were confirmed to carry CTX-M-1 type genes.

Acknowledgement

Supported by : Ministry of Food and Drug Safety

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