충북 보은지역 대추재배 토양의 화학적 특성 조사

DOI QR코드

DOI QR Code

이경자;강보구;김기식;김익환;한종우
Lee, Gyeong-Ja;Kang, Bo-Goo;Kim, Ki-Sik;Kim, Ik-Hwan;Han, Jong-U

  • 투고 : 2013.11.20
  • 심사 : 2014.03.18
  • 발행 : 2014.03.31

초록

생 대추 재배에 적합한 양분관리를 위한 기초 자료를 얻고자 2011년과 2012년에 보은군 일원 서로 다른 30개 지점에서 토양 화학성을 조사하였다. 조사 토양에 대한 pH 적정범위 분포율은 2011년도 및 2012년도에 각각 27% 및 33%였고, 유기물의 분포율은 두해 모두 30%였다. 유효인산의 적정범위 분포율은 각각 7% 및 13%였고, 적정범위 이상이 각각 73% 및 57%였다. 치환성 K의 적정범위 분포율은 각각 37% 및 30%였고, 적정범위 이상이 63% 및 67%였다. 조사지점에 대한 토성 분포비율은 양질사토, 사양토, 미사질양토 및 양토가 각각 10%, 43%, 37% 및 10%이었다.

키워드

Chemical property;Jujube;Jujube orchard soil

참고문헌

  1. Ahn, B.K., Lee, J.H., and Ha, S.K., 2011. Relationships between soil physico-chemical properties and topography in Jeonbuk orchard fields. Korean J. Soil Sci. Fert. 44, 859-865. https://doi.org/10.7745/KJSSF.2011.44.5.859
  2. An, D.S. and Lee, D.S., 1997. Effect of maturity and storage temperature on preservation of fresh jujube, Korean J. Food Sci. Technol. 29, 758-763.
  3. Bak, W.C. and La, Y.J., 1993. Control of jujube witches'-broom by post-harvest trunk injection of oxytetracycline, Jour. Korean For. Soc. 82, 12-16.
  4. Chung, D.S., Son, Y.K., Park, N.K., and Kim, Y.B. 1995. Studies on C. A storage of chinese jujube(Zizyphus jujuba Miller) and tomato(Lycopersicum esculentum Mill). RDA. J. Agri. Sci. 37, 702-708.
  5. Hong, J.Y., Nam, H.S., and Shin, S.R., 2010. Changes on the antioxidant activities of extracts from the Ziziphus Jujube Miller fruits during maturation. Korean J. Food Preserv. 17, 712-719.
  6. Hong, J.Y., Nam, H.S., and Shin, S.R., 2012. Physicochemical properties of rip and dry jujube (Ziziphus jujuba Miller) fruits. Korean J. Food Preserv. 19, 87-94. https://doi.org/10.11002/kjfp.2012.19.1.087
  7. Hwang, K.S., Ho, Q.S., Kim, H.D., and Choi, J.H., 2002. Changes of electrical conductivity and nitrate nitrogen in soil applied with livestock manure. J. Environ. Qual. 21, 197-201. https://doi.org/10.5338/KJEA.2002.21.3.197
  8. Jee. H.J., Lim, Y.S., Jung, K.C., and Cho, W.D., 1998. Phytophthora citricola, a causal agent of jujube (Zizyphus jujuba) fruit rot. Korean J. Plant Pathol. 14, 42-407.
  9. Jung, J.S., Lee, J.S., Choi, C.D., and Youn, J.T., 2000. Correlation between weed community and soil chemical property of main apple orchards in Korea. Kor. J. Weed Sci. 20, 99-109.
  10. Kim, Y.S., Hong, K.H., and Kim, W.S., 1981. The selection of local jujube cultivars(Zyzyphus jujuba M.). Res. Rept. RDA. 23, 24-33.
  11. Kim, H.H., Jeong, C.H., Park, S.J., and Shin, K,H., 2011. Nutritional components and antioxidative activities of jujube(Zizyphus jujuba) fruit and leaf. Korean J. Food Preserv. 18, 341-348. https://doi.org/10.11002/kjfp.2011.18.3.341
  12. Kim, J.K., Jung, Y.T., Son, I.S., and Yun, E.S., 1989. Cultivation status and characteristics of the jujube (Zyzyphus jujuba M.) cultivation soils in the chief producing district of Yeongnam area. Res. Rept. RDA(S & F). 31, 29-36.
  13. Kim, Y.S., Hong, K.H., and Kim, W.S., 1980. Survey of distribution and characteristics of local strains of Zyzyphus jujuba Miller in Korea. Res. Rept. RDA. 22, 45-55.
  14. Kim, Y.S., Yun, J.S., Yiem, M.S., Hong, K.H., and Kim, W.S., 1988. A new jujube cultiva "Wolchul" for fresh and dry fruit. Res. Rept. RDA(H). 30, 89-92.
  15. La, Y.J. and Lee, D.J., 1984. Distribution of mycoplasma in witches'-broom infected jujube tissue. Jour. Korean For. Soc. 67, 28-30.
  16. Lee, J.Y., Jung, J.H., Kim, S.C., Hwang, S.W., and Lee, C.S., 2000. Chemical properties of korean orchard soils in main apple, pear, grape and peach producing area. Korean J. Soil Sci. Fert. 33, 79-84.
  17. Park, H.W., Guan, J.F., Kim, S.H., Cha, H.S., Park, H.R., and Kim, Y.H., 2006. Development of functional modified atmosphere film for winter date. Korean J. Food Preserv. 13, 125-130.
  18. Seo, Y.J., Kim, J.S., Kim, J.K., Cho, J.U., Kwon, T.Y., and Lee, J.S., 2002. Soil chemical properties of peach orchard and nutrient content of peach leaves in Gyeongbuk area. Korean J. Soil Sci. Fert. 35, 175-184.
  19. Shin, S.R., Han, J.P., Lee, S.H., Kang, M.J., Kim, K.S., and Lee, K.H., 1999. Changes in the components of dried jujube fruit by drying methods. Korean J. Postharvest Sci. Technol. 6, 61-65.

과제정보

연구 과제 주관 기관 : Rural Development Administration