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Electrophoretic karyotype of Flammulina velutipes and its variation among cultivars

팽이버섯의 핵형분석과 균주 사이의 핵형 다양성

  • Lee, Song Hee (Department of Microbiology and Research Institute for Life Science, Gyeongsang National University) ;
  • Lee, Mi-Kyoung (Department of Microbiology and Research Institute for Life Science, Gyeongsang National University) ;
  • Kim, Na-Ri (Department of Microbiology and Research Institute for Life Science, Gyeongsang National University) ;
  • Lee, Chang-Yun (Korea Green Peace 5th Farm) ;
  • Lee, Hyun-Sook (Department of Microbiology and Research Institute for Life Science, Gyeongsang National University)
  • Received : 2014.02.14
  • Accepted : 2014.02.26
  • Published : 2014.03.31

Abstract

The karyotype of F. velutipes Korean cultivar, Fv 3-6, was compared with those of Japanese cultivars, Fv 0-1, Fv 1-5, Fv 11-1, by CHEF gel electrophoresis. The Korean cultivar, Fv 3-6, showed the difference from the three Japanese cultivars in number and size of chromosomes; the Fv 3-6 had two and one more chromosomes then Fv 0-1 and Fv 11-4, and Fv 1-5 had, respectively. The karyotyping by CHEF gel electrophoresis is quite suitable to define new Korean cultivars against Japanese cultivars.

Acknowledgement

Supported by : 농림수산식품부

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