Korean Journal of Food Preservation (한국식품저장유통학회지)
- Volume 22 Issue 3
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- Pages.345-352
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- 2015
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- 1738-7248(pISSN)
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- 2287-7428(eISSN)
DOI QR Code
Establishment of the manufacturing conditions of hyssop (Hyssopus officinalis)-rice drink
히솝(Hyssopus officinalis)을 혼합한 쌀음료 제조조건 설정
- Kim, Hak-Yoon (Faculty of Environmemtal Studies, Keimyung University) ;
- Kim, Suk-Kyung (Wellmorning Ltd.)
- Received : 2015.05.18
- Accepted : 2015.06.15
- Published : 2015.06.30
Abstract
This study was monitored the quality characteristic of the hyssop-rice drink added using hyssop (Hyssopus officinalis) and rice. AFter operational parameters including amylase content (
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