- Volume 28 Issue 10
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Effects of Replacement of Concentrate Mixture by Broccoli Byproducts on Lactating Performance in Dairy Cows
- Yi, X.W. (Institute of Dairy Science, College of Animal Sciences, Zhejiang University) ;
- Yang, F. (Institute of Dairy Science, College of Animal Sciences, Zhejiang University) ;
- Liu, J.X. (Institute of Dairy Science, College of Animal Sciences, Zhejiang University) ;
- Wang, J.K. (Institute of Dairy Science, College of Animal Sciences, Zhejiang University)
- Received : 2015.01.06
- Accepted : 2015.04.15
- Published : 2015.10.01
The objective of the present study was to determine the effects of feeding pelletized broccoli byproducts (PBB) on milk yield and milk composition in dairy cows. In Trial 1, an in vitro gas test determined the optimal replacement level of PBB in a concentrate mixture in a mixed substrate with Chinese wild ryegrass hay (50:50, w/w) at levels of 0, 10%, 20%, 30%, or 40% (dry matter basis). When the concentrate was replaced by PBB at a level of 20%, no adverse effects were found on the gas volume or its rate constant during ruminal fermentation. In trial 2, 24 lactating cows (days in milk =
Broccoli Byproducts;Rumen Fermentation;Milk Yield;Milk Composition
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