Analysis on the characteristics of mushroom exports in Gyeongbuk province, Korea

경북지역 버섯 수출의 특징 분석

  • Jo, Woo-Sik (Gyeongbuk Province Agricultural Technology Administration) ;
  • Park, Ju-Ri (Gyeongbuk Province Agricultural Technology Administration) ;
  • Kang, Min-Gu (Gyeongbuk Province Agricultural Technology Administration) ;
  • Kim, Woo-Hyun (Gyeongbuk Province Agricultural Technology Administration)
  • 조우식 (경상북도농업기술원 농업환경연구과) ;
  • 박주리 (경상북도농업기술원 농업환경연구과) ;
  • 강민구 (경상북도농업기술원 농업환경연구과) ;
  • 김우현 (경상북도농업기술원 농업환경연구과)
  • Received : 2015.08.28
  • Accepted : 2015.09.14
  • Published : 2015.09.30


The purpose of this study is to address a current mushroom export situation in Gyeongbuk area for establishing exports strategy, and policy of mushrooms export. Mushroom industry has made a rapid growth over the past 20 years in Korea. Gyeongbuk province exports volume of enoki and king oyster mushrooms account for about half of the country, enoki and total exports in 2009, and 81%, increased to 14% in 2010 and 2010, the maximum exports (9,415 tons) and the maximum exports (14,840 grand)was recorded. But, enoki and total exports in 2011, and -15%, decreased to -19% in 2012, and increased to 32% in 2013, 1% in 2014. King oyster mushroom to represent the Netherlands in Europe, exports were higher exports to China is negligible. In the case of China in 2001, 5 spots automated mushroom factory, production, but only 8,000 tons in 2011, 652 mushroom factory, production of 1,100,000 tons and in 2012, 788 mushroom factory, production of 1,520,000 tons quickly grew.


Enoki;Gyeongbuk province;King oyster;Mushroom export


Supported by : 산림청, 경상북도농업기술원


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