- Volume 13 Issue 3
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The effect of post-incubation period and temperature treatment on the uniform primordia formation of Pleurotus ostreatus
느타리버섯 후배양 기간과 온도처리가 발이 균일도에 미치는 영향
- Jeoung, Yun-Kyeoung (Mushroom Research Institute, GARES) ;
- Baek, Il-Sun (Mushroom Research Institute, GARES) ;
- Kim, Jeong-Han (Mushroom Research Institute, GARES) ;
- Chi, Jeong-Hyun (Mushroom Research Institute, GARES) ;
- Lim, Jae Wook (Gyeonggido Agricultural Research & Extension Services)
- 정윤경 (경기도농업기술원버섯연구소) ;
- 백일선 (경기도농업기술원버섯연구소) ;
- 김정한 (경기도농업기술원버섯연구소) ;
- 지정현 (경기도농업기술원버섯연구소) ;
- 임재욱 (경기도농업기술원)
- Received : 2015.09.07
- Accepted : 2015.10.05
- Published : 2015.09.30
The study was conducted to investigate the effects of post-incubation period and temperature treatment conditions during incubation on the uniform primordia formation and cultural characteristics of oyster mushroom (Pleurotus ostreatus). Three kinds post-incubation period; 25, 30, 35 days and control were applied for 30 days while two kinds incubation room temperature
Supported by : 농촌진흥청
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