전통발효유 타락의 면역세포 증식 및 멜라닌 생성에의 효과 - 연구노트 -

DOI QR코드

DOI QR Code

김소영;최유미;이희라;박지수;한영숙;고성희;장성식;김수아;심재헌;윤현근
Kim, Soyoung;Choi, Yumi;Lee, Heera;Park, Jisoo;Han, Young-Sook;Ko, Seong-Hee;Jang, Sung-Sik;Kim, Soo-A;Shim, Jae-Hun;Yoon, Hyungeun

  • 투고 : 2015.07.14
  • 심사 : 2015.10.03
  • 발행 : 2015.11.30

초록

시판 막걸리에서 분리한 균주(Lactobacillus paracasei ssp. paracasei M13-65-3)로 타락을 제조하였다. M13-65-3균주를 이용하여 제조한 타락 추출물에 의하여 T lymphocyte인 Jurkat 세포의 증식이 촉진되었고 피부세포의 멜라닌 생성이 억제되었다. 본 연구의 결과는 타락이 면역 증강 기능성과 피부색소 조절 기능성을 보유할 가능성을 제시하고 있다.

키워드

tarak;Lactobacillus;Jurkat;tyrosinase;melanin

참고문헌

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