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배 품종별 생육 단계에 따른 산화방지 및 미백 효과

Effect of Various Pear Cultivars at Different Fruit Development Stages on Antioxidant and Whitening Activities

  • 임순희 (국립원예특작과학원 배연구소) ;
  • 조광식 (국립원예특작과학원 배연구소) ;
  • 최진호 (국립원예특작과학원 배연구소) ;
  • 이주현 (국립원예특작과학원 배연구소) ;
  • 김명수 (국립원예특작과학원 배연구소) ;
  • 이별하나 (국립원예특작과학원 배연구소)
  • Yim, Sun-Hee (Pear Research Station, National Institute of Horticultural and Herbal Science) ;
  • Cho, Kwang-Sik (Pear Research Station, National Institute of Horticultural and Herbal Science) ;
  • Choi, Jin-Ho (Pear Research Station, National Institute of Horticultural and Herbal Science) ;
  • Lee, Ju-Hyun (Pear Research Station, National Institute of Horticultural and Herbal Science) ;
  • Kim, Myung-Su (Pear Research Station, National Institute of Horticultural and Herbal Science) ;
  • Lee, ByulHaNa (Pear Research Station, National Institute of Horticultural and Herbal Science)
  • 투고 : 2015.06.05
  • 심사 : 2015.11.06
  • 발행 : 2016.02.29

초록

본 연구는 배의 품종별 생육 단계에 따른 추출물의 총 페놀, 플라보노이드 함량 및 항산화 활성을 확인함과 동시에 세포 독성 및 멜라닌 생합성 억제능을 비교 평가하여 미백 소재로써의 사용 가능성을 평가하고자 국내 육성한 4가지 신품종과 신고 품종을 이용하여 비교 분석하였다. 총 폴리페놀 함량은 생육초기에 가장 높았으나 과일이 성숙할수록 낮아졌으며, 품종간에는 생육시기와 관계없이 추황배에서 높게 나타났다. 총 플라보노이드 함량은 총 폴리페놀보다 적은 함량으로 5품종 모두 생육시기별로 큰 차이를 보이지 않았다. 알부틴은 총 폴리페놀 함량과 같이 과일이 성숙할수록 낮아지는 경향을 보였으며 DPPH, ABTS 라디칼 소거활성을 분석한 항산화 활성도 감소의 폭은 달랐지만 비슷한 경향을 보였다. 높은 항산화 활성은 멜라닌 생합성 억제에도 효과적으로 작용하여 만개 후 90일까지는 감천배를 제외한 4품종에서 50% 내외의 높은 억제 활성을 보여, 이 시기까지의 배 과일 추출물은 우수한 미백활성을 가지는 것으로 확인되었다. 뿐만 아니라 세포독성이 극히 낮아 피부 안정성이 높은 기능성 천연 원료 및 미백 향장소재로써 이용 가능성이 충분한 것으로 판단된다.

과제정보

연구 과제 주관 기관 : 농촌진흥청

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피인용 문헌

  1. Antioxidant Activity of Major Cultivars Prunus mume in Korea vol.26, pp.3, 2018, https://doi.org/10.11625/KJOA.2018.26.3.477