Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)
- Volume 45 Issue 2
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- Pages.181-187
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- 2016
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
DOI QR Code
Anti-Inflammatory Effect of Grateloupia imbricata Holmes Ethanol Extract on LPS-Induced RAW 264.7 Cells
꽃지누아리 에탄올 추출물의 LPS로 유도된 RAW 264.7 세포에 대한 항염증 효과
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Kim, Min-Ji
(Department of Food Science & Technology/Institute of Food Science, Pukyong National University) ;
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Bae, Nan-Yong
(Department of Food Science & Technology/Institute of Food Science, Pukyong National University) ;
- Kim, Koth-Bong-Woo-Ri (Institute of Fisheries Sciences, Pukyong National University) ;
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Park, Ji-Hye
(Department of Food Science & Technology/Institute of Food Science, Pukyong National University) ;
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Park, Sun-Hee
(Department of Food Science & Technology/Institute of Food Science, Pukyong National University) ;
- Choi, Jung-Su (Subdivision of Culinary Arts, Kyungnam College of Information and Technology) ;
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Ahn, Dong-Hyun
(Department of Food Science & Technology/Institute of Food Science, Pukyong National University)
-
김민지
(부경대학교 식품공학과/식품연구소) ;
-
배난영
(부경대학교 식품공학과/식품연구소) ;
- 김꽃봉우리 (부경대학교 수산과학연구소) ;
-
박지혜
(부경대학교 식품공학과/식품연구소) ;
-
박선희
(부경대학교 식품공학과/식품연구소) ;
- 최정수 (경남정보대학교 호텔외식조리계열) ;
-
안동현
(부경대학교 식품공학과/식품연구소)
- Received : 2015.11.05
- Accepted : 2015.12.24
- Published : 2016.02.29
Abstract
Algae is a potential resource with various biological activities. In this study, the anti-inflammatory effect of Grateloupia imbricata Holmes ethanol extract (GIHEE) from red algae was investigated in LPS-induced RAW 264.7 cells. As a result, reduced secretion of pro-inflammatory cytokines [tumor necrosis factors-
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Acknowledgement
Supported by : 해양수산부
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