- Volume 29 Issue 6
DOI QR Code
Effects of Supplemental Levels of Saccharomyces cerevisiae Fermentation Product on Lactation Performance in Dairy Cows under Heat Stress
Zhu, W.;Zhang, B.X.;Yao, K.Y.;Yoon, I.;Chung, Y.H.;Wang, J.K.;Liu, J.X.
- Received : 2015.05.19
- Accepted : 2015.09.06
- Published : 2016.06.01
The objectives of this study were to evaluate the effects of different supplemental levels of Saccharomyces cerevisiae fermentation product (SCFP; Original XP; Diamond V) on lactation performance in Holstein dairy cows under heat stress. Eighty-one multiparous Holstein dairy cows were divided into 27 blocks of 3 cows each based on milk yield (
Heat Stress;Saccharomyces cerevisiae;Lactation Performance;Dairy Cow
- AOAC. 2012. Official Methods of Analysis. 17th edn. Association of Official Analytical Chemists, Arlington, VA, USA.
- Arambel, M. J. and B. A. Kent. 1990. Effect of yeast culture on nutrient digestibility and milk yield response in early- to midlactation dairy cows. J. Dairy Sci. 73:1560-1563. https://doi.org/10.3168/jds.S0022-0302(90)78825-X
- Baumgard, L. H., J. B. Wheelock, and G. Shwartz, M. O'Brien, M. J. VanBaale, R. J. Collier, M. L. Rhoads, and R. P. Rhoads. 2006. Effects of heat stress on nutritional requirements of lactating dairy cattle. In: Proceedings of the 5th Annual Arizona Dairy Production Conference. The University of Arizona Arizona, UT, USA. 8-16.
- Berman, A., Y. Folman, M. Kaim, M. Mamen, Z. Herz, D. Wolfenson, A. Arieli, and Y. Graber. 1985. Upper critical temperatures and forced ventilation effects for high-yielding dairy cows in a subtropical climate. J. Dairy Sci. 68:1488-1495. https://doi.org/10.3168/jds.S0022-0302(85)80987-5
- Burgos-Zimbelman, R. and R. J. Collier. 2011. Feeding strategies for high-producing dairy cows during periods of elevated heat and humidity. Tri-State Dairy Nutrition Conference, Fort Wayne, IN, USA. 111-126.
- Callaway, E. S. and S. A. Martin. 1997. Effects of a Saccharomyces cerevisiae culture on ruminal bacteria that utilize lactate and digest cellulose. J. Dairy Sci. 80:2035-2044. https://doi.org/10.3168/jds.S0022-0302(97)76148-4
- Collier, R. J., G. E. Dahl, and M. J. VanBaale. 2006. Major advances associated with environmental effects on dairy cattle. J. Dairy Sci. 89:1244-1253. https://doi.org/10.3168/jds.S0022-0302(06)72193-2
- Edmonson, A. J., I. J. Lean, L. D. Weaver, T. Farver, and G. Webster. 1989. A body condition scoring chart for Holstein dairy cows. J. Dairy Sci. 72:68-78. https://doi.org/10.3168/jds.S0022-0302(89)79081-0
- Harrison, G. A., R. W. Hemken, K. A. Dawson, R. J. Harmon, and K. B. Barber. 1988. Influence of addition of yeast culture supplement to diets of lactating cows on ruminal fermentation and microbial populations. J. Dairy Sci. 71:2967-2975. https://doi.org/10.3168/jds.S0022-0302(88)79894-X
- Mao, H. L., H. L. Mao, J. K. Wang, J. X. Liu, and I. Yoon. 2013. Effects of Saccharomyces cerevisiae fermentation product on in vitro fermentation and microbial communities of lowquality forages and mixed diets. J. Anim. Sci. 91:3291-3298. https://doi.org/10.2527/jas.2012-5851
- MOA (Ministry of Agriculture, China). 2004. Feeding Standard of Dairy Cattle (NY/T 34-2004). Beijing, China.
- NOAA (National Oceanic and Atmospheric Administration). 1976. Livestock hot weather stress. US Dept. Commerce, Natl. Weather Serv. Central Reg., Reg. Operations Manual Lett. C-31-76.
- NRC (Nutrient Requirents of Dairy Cattle). 2001. Nutrient Requirements of Dairy Cattle. 7th rev. ed. Natl. Acad. Sci. Washington, DC, USA.
- Poppy, G. D., A. R. Rabiee, I. J. Lean, W. K. Sanchez, K. L. Dorton, and P. S. Morley. 2012. A meta-analysis of the effects of feeding yeast culture produced by anaerobic fermentation of Saccharomyces cerevisiae on milk production of lactating dairy cows. J. Dairy Sci. 95:6027-6041. https://doi.org/10.3168/jds.2012-5577
- SAS Institute. 2000. SAS User's Guide. Statistics, Version 8.01. SAS Inst., Inc., Cary, NC, USA.
- Schingoethe, D. J., K. N. Linke, K. F. Kalscheur, A. R. Hippen, D. R. Rennich, and I. Yoon. 2004. Feed efficiency of midlactation dairy cows fed yeast culture during summer. J. Dairy Sci. 87:4178-4181. https://doi.org/10.3168/jds.S0022-0302(04)73561-4
- Shwartz, G., M. L. Rhoads, M. J. VanBaale, R. P. Rhoads, and L. H. Baumgard. 2009. Effects of a supplemental yeast culture on heat-stressed lactating Holstein cows. J. Dairy Sci. 92:935-942. https://doi.org/10.3168/jds.2008-1496
- St-Pierre, N. R., B. Cobanov, and G. Schnitkey. 2003. Economic losses from heat stress by US livestock industries. J. Dairy Sci. 86 (E Suppl.):E52-E77. https://doi.org/10.3168/jds.S0022-0302(03)74040-5
- Van Soest, P. J., J. B. Robertson, and B. A. Lewis. 1991. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74:3583-3597. https://doi.org/10.3168/jds.S0022-0302(91)78551-2
- Wang, J. Q. 2006. Modern Dairy Production Science. China Agricultural Press, Beijing, China. (In Chinese).
- Yoon, I. and J. E. Garrett. 1998. Yeast culture and processing effects on 24-hour in situ ruminal degradation of corn silage. Proc. 8th World Conf. Anim. Prod., Seoul, Korea. 1:322-323. Seoul National University, Seoul, South Korea.
- Zhang, R. Y., I. Yoon, W. Y. Zhu, and S. Y. Mao. 2013. Effect of Saccharomyces cerevisiae fermentation product on lactation performance and lipopolysaccharide concentration of dairy cows. Asian Australas. J. Anim. Sci. 26:1137-1143. https://doi.org/10.5713/ajas.2013.13181
- Effect of feed supplement and additives on stress mitigation in Karan Fries heifers vol.10, pp.12, 2017, https://doi.org/10.14202/vetworld.2017.1407-1412
- Effects of Saccharomyces cerevisiae fermentation products on performance and rumen fermentation and microbiota in dairy cows fed a diet containing low quality forage vol.8, pp.1, 2017, https://doi.org/10.1186/s40104-017-0167-3
- Effect of adding clay with or without a Saccharomyces cerevisiae fermentation product on the health and performance of lactating dairy cows challenged with dietary aflatoxin B 1 vol.101, pp.4, 2018, https://doi.org/10.3168/jds.2017-13678
- Yeast culture increased plasma niacin concentration, evaporative heat loss, and feed efficiency of dairy cows in a hot environment vol.101, pp.7, 2018, https://doi.org/10.3168/jds.2017-14315