- Volume 14 Issue 3
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Mycelial and cultural characteristics of a new high yield oyster mushroom variety,Mantari, for bottle culture
다수성 병재배용 느타리 신품종 『만타리』의 균사배양 및 생육특성
- Received : 2016.08.12
- Accepted : 2016.09.28
- Published : 2016.09.30
'Mantari' is a new variety of oyster mushroom for bottle culture. It was bred by crossing monokaryons isolated from 'DM11732' and 'Chunchu-2ho'. The optimum temperature for the mycelial growth was
Bottle culture;High yield;New variety;Physical property;Pleurotus ostreatus;Mantari
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