- Volume 29 Issue 11
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Performance of Broiler Chickens Fed Low Protein, Limiting Amino Acid Supplemented Diets Formulated Either on Total or Standardized Ileal Digestible Amino Acid Basis
- Kumar, C. Basavanta (Department of Animal Nutrition, Veterinary College, KVAFSU) ;
- Gloridoss, R.G. (Department of Instructional Livestock Farming Complex, Veterinary College) ;
- Singh, K.C. (Karnataka Veterinary, Animal and Fisheries Sciences University) ;
- Prabhu, T.M. (Department of Animal Nutrition, Veterinary College, KVAFSU) ;
- Suresh, B.N. (Department of Instructional Livestock Farming Complex, Veterinary College)
- Received : 2015.08.01
- Accepted : 2016.01.18
- Published : 2016.11.01
The aim of present experiment was to investigate the effect of protein reduction in commercial broiler chicken rations with incorporation of de-oiled rice bran (DORB) and supplementation of limiting amino acids (valine, isoleucine, and/or tryptophan) with ration formulation either on total amino acid (TAA) or standardized ileal digestible amino acids (SIDAA). The experimental design consisted of
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