- Volume 28 Issue 6
DOI QR Code
Characteristics of Activated Carbon Prepared from Waste Citrus Peel by KOH Activation
KOH 활성화법으로 제조한 폐감귤박 활성탄의 특성
- Kam, Sang-Kyu (Department of Environmental Engineering, Jeju National University) ;
- Kang, Kyung-Ho (Livestock Division, Jeju Special Self-Governing Province) ;
- Lee, Min-Gyu (Department of Chemical Engineering, Pukyong National University)
- Received : 2017.07.31
- Accepted : 2017.09.19
- Published : 2017.12.10
An activated carbon was prepared from waste citrus peel produced in large amounts in Jeju Island, Korea, using KOH activation and its characteristics was examined. Under the condition of the KOH ratio between 100 and 300%, activation temperature from 400 to
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