Comparison of Antioxidant and Matrix Metalloproteinases Inhibitory Effects of Sorbus commixta Twig Extracts before and after Fermentation with Lactobacillus pentosus

Lactobacillus pentosus에 의한 발효 전후 마가목 가지 추출물의 항산화 활성 및 Matrix Metalloproteinases 발현 억제 효과

  • Park, Young Min (Department of Fine Chemistry, Cosmetic R&D Center, Seoul National University of Science and Technology) ;
  • Park, So Hyun (Department of Fine Chemistry, Cosmetic R&D Center, Seoul National University of Science and Technology) ;
  • Cha, Mi Yeon (Life Science Research Institute, GFC Co. Ltd.) ;
  • Kang, Hee Cheol (Life Science Research Institute, GFC Co. Ltd.) ;
  • Park, Soo Nam (Department of Fine Chemistry, Cosmetic R&D Center, Seoul National University of Science and Technology)
  • 박영민 (서울과학기술대학교 정밀화학과, 화장품종합기술연구소) ;
  • 박소현 (서울과학기술대학교 정밀화학과, 화장품종합기술연구소) ;
  • 차미연 ((주)지에프씨 생명과학연구원) ;
  • 강희철 ((주)지에프씨 생명과학연구원) ;
  • 박수남 (서울과학기술대학교 정밀화학과, 화장품종합기술연구소)
  • Received : 2017.09.13
  • Accepted : 2017.10.23
  • Published : 2017.12.10


In this study, we investigated antioxidative and matrix metalloproteinases (MMPs) inhibitory effects of Sorbus commixta twig extracts and fermented extracts with Lactobacillus pentosus and analyzed active ingredients. The free radical scavenging activity ($FSC_{50}$) of non-fermented and fermented extracts of S. commixta twig' were 41.04 and $58.2{\mu}g/mL$, respectively. In the $Fe^{3+}-EDTA/H_2O_2$ system, the active oxygen scavenging activity ($OSC_{50}$) was 2.6 and $3.0{\mu}g/mL$, respectively. In the dermal fibroblasts, the intracellular reactive oxygen species (ROS) scavenging activity was 35.3% for non-fermented extract and 40.2% for fermented extracts at the concentration of $10{\mu}g/mL$. Also at the same concentration, the expression of MMPs (MMP-1, -2, -3) by western blot was 68.3, 35.0 and 24.2%, respectively for non-fermented extracts and 84.3, 70.5 and 69.2% for fermented extracts. TLC, HPLC, and LC/ESI-MS/MS were used for measuring the changes in the components of the extract before and after fermentation. As a result, caffeic acid, (-)-epicatechin, isoquercitrin, and quercetin were identified. From the results, S. commixta twig fermented extracts by L. pentosus showed greater ROS scavenging activity and inhibitory effects on MMPs expression than those of using non-fermented extracts. Therefore, it is suggested that S. commixta twig fermented extracts can be used as an anti-aging cosmetic material.


Supported by : 중소기업청


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