Content of proximate compositions, free sugars, amino acids, and minerals in five Lentinula edodes cultivars collected in Korea

국내 수집 표고 5품종의 일반성분, 유리당, 아미노산 및 무기성분 함량

  • Kim, Kyung-Je (Jangheung Research Institute for Mushroom Industry) ;
  • Im, Seung-Bin (Jangheung Research Institute for Mushroom Industry) ;
  • Yun, Kyeong-Won (Department of Oriental Medicine Resources, Sunchon Nat'l University) ;
  • Je, Hae-Shin (Jangheung Research Institute for Mushroom Industry) ;
  • Ban, Seung-Eon (Jangheung Research Institute for Mushroom Industry) ;
  • Jin, Seong-Woo (Jangheung Research Institute for Mushroom Industry) ;
  • Jeong, Sang-Wook (Jangheung Research Institute for Mushroom Industry) ;
  • Koh, Young-Woo (Jangheung Research Institute for Mushroom Industry) ;
  • Cho, In-Kyung (Department of Food and Nutrition, Nambu University) ;
  • Seo, Kyoung-Sun (Jangheung Research Institute for Mushroom Industry)
  • 김경제 ((재)장흥군버섯산업연구원) ;
  • 임승빈 ((재)장흥군버섯산업연구원) ;
  • 윤경원 (순천대학교 한약자원개발학과) ;
  • 제해신 ((재)장흥군버섯산업연구원) ;
  • 반승언 ((재)장흥군버섯산업연구원) ;
  • 진성우 ((재)장흥군버섯산업연구원) ;
  • 정상욱 ((재)장흥군버섯산업연구원) ;
  • 고영우 ((재)장흥군버섯산업연구원) ;
  • 조인경 (남부대학교 식품영양학과) ;
  • 서경순 ((재)장흥군버섯산업연구원)
  • Received : 2017.09.04
  • Accepted : 2017.12.22
  • Published : 2017.12.31


This study was conducted to investigate the proximate composition, free sugars, amino acids, and minerals in five Lentinula edodes cultivars collected in Korea. No significant differences in the content of crude fat and crude fiber were found between the samples; however, there was significant variation in the contents of nitrogen free extract, ash, and crude protein. Three kinds of free sugars (fucose, arabinose, and glucose) were identified by HPLC, with the glucose content ranging from 5.94% to 12.08%. Sixteen kinds of free amino acids were identified: the highest content of amino acids was found in 'Sanlim5ho' (13,768.33 mg%), while the highest content of free amino acids was found in 'Sanlim4ho' (6,790.57 mg%). The minerals detected in the L. edodes cultivars were potassium, calcium, magnesium, and sodium, the contents of which ranged from 567.16-2,356.09 mg%, 3.85-7.42 mg%, 9.79-20.88 mg%, and 19.60-22.62 mg%, respectively.


Amino acids;Free sugars;Lentinula edodes cultivars;Minerals;Proximate composition


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