- Volume 15 Issue 4
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Changes of chemical compositions of cereals by Phellinus linteus mycelial cultivation
상황진흙버섯 균사배양 곡물의 성분변화
- Jin, Seong-Woo (Jangheung Research Institute for Mushroom Industry) ;
- Im, Seung-Bin (Jangheung Research Institute for Mushroom Industry) ;
- Kim, Kyung-Je (Jangheung Research Institute for Mushroom Industry) ;
- Yun, Kyeong-Won (Department of Oriental Medicine Resources, Sunchon Nat'l University) ;
- Jeong, Sang-Wook (Jangheung Research Institute for Mushroom Industry) ;
- Koh, Young-Woo (Jangheung Research Institute for Mushroom Industry) ;
- Je, Hae-Shin (Jangheung Research Institute for Mushroom Industry) ;
- Cho, In-Kyung (Department of Food and Nutrition, Nambu University) ;
- Jang, Ji Yeon (Korea Institute of Industrial Technology) ;
- Seo, Kyoung-Sun (Jangheung Research Institute for Mushroom Industry)
- 진성우 ((재)장흥군버섯산업연구원) ;
- 임승빈 ((재)장흥군버섯산업연구원) ;
- 김경제 ((재)장흥군버섯산업연구원) ;
- 윤경원 (순천대학교 한약자원개발학과) ;
- 정상욱 ((재)장흥군버섯산업연구원) ;
- 고영우 ((재)장흥군버섯산업연구원) ;
- 제해신 ((재)장흥군버섯산업연구원) ;
- 조인경 (남부대학교 식품영양학과) ;
- 장지연 (한국생산기술연구원) ;
- 서경순 ((재)장흥군버섯산업연구원)
- Received : 2017.09.04
- Accepted : 2017.11.10
- Published : 2017.12.31
This study was carried out to investigate the physicochemical characteristics of cultivated cereals by Phellinus linteus mycelium. Also, we investigated the content of free sugar, organic acid, free amino acid, mineral and fatty acid of cultivated cereals by P. linteus mycelium. The major free sugars were determined the glucose, maltose, and fucose by HPLC. The content of total free sugars was the highest in cultivated red rice by P. linteus mycelium at
Amino acids;fatty acids;Free sugars;minerals;Organic acids;Phellinus linteus
Supported by : 한국산업기술진흥원
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