- Volume 15 Issue 4
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Effects of mixed LED light sources on the fruiting body growth of oak mushroom (Lentinula edodes) 'Nongjingo'
LED 혼합광이 표고 '농진고' 자실체의 생육에 미치는 영향
- Park, Youn-JIn (Kongju National University Plant Resources) ;
- Oh, Tae-Seok (Kongju National University Plant Resources) ;
- Cho, Young-Koo (Kongju National University Plant Resources) ;
- Kim, Chang-Ho (Kongju National University Plant Resources) ;
- Kim, Tae-Kwon (Kongju National University Plant Resources) ;
- Jang, Myoung-Jun (Kongju National University Plant Resources)
- 박윤진 (공주대학교 식물자원학과) ;
- 오태석 (공주대학교 식물자원학과) ;
- 조용구 (공주대학교 식물자원학과) ;
- 김창호 (공주대학교 식물자원학과) ;
- 김태권 (공주대학교 식물자원학과) ;
- 장명준 (공주대학교 식물자원학과)
- Received : 2017.11.09
- Accepted : 2017.12.01
- Published : 2017.12.31
In this study, we investigated the morphological characteristics and antioxidant ability of mushroom cultivar Lentinula edodes 'Nongjingo' fruiting bodies after exposure to various light conditions. Color differences between mushrooms treated with mixtures of LED light revealed that mushrooms displayed lighter color shades when compared to the control group (fluorescent light treated mushrooms). Redness increased and yellowness decreased after exposure to all treatments other than the fluorescent control. Measurement of growth characteristics of 'Nongjingo' fruiting bodies showed increases after exposure to all mixed LED treatments. In addition, the uniformity of fruiting bodies was higher when using LED light compared to fluorescent light. The measurement of stem diameters did not show a significant difference between the treatments, however, diameters were slightly larger with exposure to white-green LED. Moreover, stem length was longer in the mixed LED treatments when compared to those exposed to fluorescent light. Examination of the ratio of stem diameter to stem length revealed that the diameter of the stem was greater than the length. The antioxidant activity of water extracts made from Nongjingo fruiting bodies grown under mixed LED conditions was compared to those from mushrooms grown under fluorescence light conditions. The highest antioxidant activity was observed from mushrooms treated with white LED; however, no significant difference was found between mushrooms exposed to white-green LED compared to white-blue LED. The treatment showed higher antioxidant ability than vitamin C. Our results confirm that treatment of white LED and white-blue LED affects the growth and antioxidant ability of Nongjingo mushroom fruiting bodies.
Grant : 버섯 품종육성 및 첨단생산 기술개발
Supported by : 농촌진흥청
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