Analytical Science and Technology (분석과학)
- Volume 30 Issue 2
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- Pages.96-101
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- 2017
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- 1225-0163(pISSN)
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- 2288-8985(eISSN)
DOI QR Code
Effect of centrifugation on tryptic protein digestion
- Kim, Soohwan (Department of Chemistry, Chungnam National University) ;
- Kim, Yeoseon (Department of Chemistry, Chungnam National University) ;
- Lee, Dabin (Department of Chemistry, Chungnam National University) ;
- Kim, Inyoung (Department of Chemistry, Chungnam National University) ;
- Paek, Jihyun (Department of Chemistry, Chungnam National University) ;
- Shin, Dongwon (Department of Chemistry, Chungnam National University) ;
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Kim, Jeongkwon
(Department of Chemistry, Chungnam National University)
- Received : 2017.01.29
- Accepted : 2017.02.17
- Published : 2017.04.25
Abstract
This study investigated the effect of centrifugation on tryptic digestion. This was done by applying different centrifugation speeds (6,000, 8,000, 10,000, 20,000, and
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Acknowledgement
Supported by : Chungnam National University
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