DOI QR코드

DOI QR Code

Effect of gamma irradiation on the color values and physiological properties of spent coffee ground extraction

감마선 조사가 커피박 추출물의 색도 및 생리활성에 미치는 영향

  • Received : 2017.05.29
  • Accepted : 2017.07.11
  • Published : 2017.10.31

Abstract

The spent coffee grounds (SCG) are considered valuable by-products because they contain various bioactive compounds. The SCG extraction (SCGE) was irradiated at doses ranging between 30 and 50 kGy. The deep dark-brown color of SCGE was changed to a bright yellow color by gamma irradiation. The content of the bioactive compounds of gamma-irradiated SCGE was analyzed by high-performance liquid chromatography. Interestingly, the content of quinic acid was increased by gamma irradiation, whereas other compounds were decreased. Although the contents of bioactive compounds were changed by gamma irradiation, the biological activities (radical scavenging activity and whitening effects) of SCGE were unaffected. Our findings suggest that gamma irradiation can effectively improve the color values of SCGE without the loss of biological activities. Consequently, gamma irradiation can be a useful tool for improving the utilization of SCGE in the cosmetic industry.

Keywords

gamma irradiation;spent coffee grounds;color values;physiological properties;high-performance liquid chromatography

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Acknowledgement

Supported by : 한국연구재단