- Volume 30 Issue 8
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Effects of wheat supplementation levels on growth performance, blood profiles, nutrient digestibility, and pork quality in growing-finishing pigs
- Han, Tae Hee (School of Agricultural Biotechnology, Seoul National University) ;
- Hong, Jin Su (School of Agricultural Biotechnology, Seoul National University) ;
- Fang, Lin Hu (School of Agricultural Biotechnology, Seoul National University) ;
- Do, Sung Ho (School of Agricultural Biotechnology, Seoul National University) ;
- Kim, Byung Ock (School of Agricultural Biotechnology, Seoul National University) ;
- Kim, Yoo Yong (School of Agricultural Biotechnology, Seoul National University)
- Received : 2016.10.24
- Accepted : 2017.01.28
- Published : 2017.08.01
Objective: This study was conducted to evaluate various wheat supplementation levels on growth performance, blood profiles, nutrient digestibility, and pork quality in growing-finishing pigs. Methods: A total of 120 growing pigs (
Wheat;Growth Performance;Blood Profile;Nutrient Digestibility;Growing-finishing Pigs
Supported by : Korea Institute of Planning and Evaluation for Technology (IPET)
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