반응표면분석법을 이용한 캠벨얼리 포도의 총 안토시아닌과 총 페놀의 초음파 추출조건 최적화

Optimization of ultrasound-assisted extraction of anthocyanins and phenolic compounds from campbell early grape using response surface methodology

  • 류다연 (서울여자대학교 식품응용시스템학부 식품영양학전공) ;
  • 고은미 (서울여자대학교 식품응용시스템학부 식품영양학전공)
  • Ryu, Dayeon (Major of Food & Nutrition, Division of Applied Food System, Seoul Women's University) ;
  • Koh, Eunmi (Major of Food & Nutrition, Division of Applied Food System, Seoul Women's University)
  • 투고 : 2018.08.21
  • 심사 : 2018.10.10
  • 발행 : 2018.10.31


포도의 안토사이아닌과 페놀 화합물의 고효율 추출을 위해 초음파 추출방법을 이용하여 반응표면분석법으로 조건을 최적화하였다. Box-Behnken design을 사용하여 시료-용매 비율, 추출시간, 초음파의 진폭을 독립변수로 하였으며, 총 안토사이아닌과 총 페놀 함량을 최대로 하는 추출조건을 최적화하였다. 총 안토사이아닌 함량은 3가지 독립변수가 유의적인 요인으로 시료-용매 비율이 증가할수록, 추출시간과 진폭은 감소할수록 총 안토사이아닌 함량이 증가하는 경향을 보였으나, 총 페놀 함량은 3가지 독립변수 모두 유의적인 요인이 아닌 것으로 나타났다. 총 안토사이아닌과 총 페놀 함량의 예측 값과 실측 값이 유사하여 본 연구에서 예측된 회귀식을 신뢰할 수 있음을 보여주었다.


연구 과제 주관 기관 : 한국연구재단


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