DOI QR코드

DOI QR Code

A Convergence Study on the Relationship between Cereal Intake Level and Food and Nutrients Intake of Chinese Middle-aged Women

중국 중년여성의 곡류 섭취수준과 식품 및 영양소 관련성에 대한 융합연구

Park, Pil-Sook;Zhao, Han-Qing;Park, Mi-Yeon
박필숙;조한청;박미연

  • Received : 2019.01.02
  • Accepted : 2019.02.20
  • Published : 2019.02.28

Abstract

This is a convergence study to investigate the relationship between cereal intake level and food and nutrient intake in 218 Chinese middle aged women aged 40 to 65 years. Data were analyzed by ${\chi}^2$ test, ANOVA, correlation analysis and Jonckheere-Terpstra trend test using SPSS 22.0 program. The results of the study were as follows. The higher the level of cereal intake in the subjects, the lower were the rate of breakfast fasting (p for trend=0.000), overeating (p for trend=0.019), and eating out (p for trend=0.003). The intake of root and tuber crops(p for trend=0.008), meat(p for trend=0.043), pulses(p for trend=0.020), and light colored vegetables(p for trend=0.015) per 1,000 kcal of energy increased when the level of cereal intake was 6 to 9 units. Therefore, it is necessary to discuss and study for continuous education and improvement through the feedback so that the middle-aged women can take the cereal appropriately.

Keywords

Convergence;Middle-aged Women;Dietary Pattern;Eating Behavior;Cereal

References

  1. Statistics Korea. (2017). http://www.index.go.kr/potal/main/EachDtlPageDetail.do?idx_cd=2758
  2. S. Du, H. Wang, B. Zhang, F. Zhai, and B. M. Popkin. (2014). China in the period of transition from scarcity and extensive undernutrition to emerging nutrition-related noncommunicable diseases, 1949-1992.Obesity Review, 15(0 1), DOI : 10.1111/OBR.12122
  3. F. Zhai, S. Du, Z. Wang, J. Zhang, W. Du, and B. Popkin. (2014). Dynamics of the Chinese Diet and the Role of Urbanicity, 1991-2011. Obesity Review, 15(0 1), 16-26. DOI : 10.1111/ OBR.12124 https://doi.org/10.1111/obr.12124
  4. C. Su, X. Jia, Z. Wang, H. Wang, and B. Zhang. (2015). Trends in dietary cholesterol intake among Chinese adults: a longitudinal study from the China Health and Nutrition Survey, 1991-2011. BMJ Open, 2:5(6), 7532. DOI : 10.1136/BMJopen-2014-007532 https://doi.org/10.1136/BMJopen-2014-007532
  5. G. Qiya, Z. Liyun, H. Yuna, F. Yuehui, F. Hongyun, X. Xiaoli, J. Fengmei, and Y. Dongmei. (2017). Survey on dietary nutrients intake of Chinese residents between 2010 and 2012. Chinese Journal of Preventive Medicine, 51(6), 519-522. DOI : 10.3760/CMA.J,ISSN.0253-9624.2017.06.012
  6. W. Du, H. Wang, Z. Wang, J. Zhang, C. Su, X. Jia, J. Zhang, H. Jiang, F. Huang, Y. Ouyang, Y. Wang, L. Li and B. Zhang. (2018). Dietary vitamin a intake among Chinese adults: findings from CNTCS 2015. Nutrition Journal, 17(1), 60. DOI : 10.1186/S12937-018-0369-3 https://doi.org/10.1186/s12937-018-0369-3
  7. R. L. Bailey, D. C. Mitchell, C. K. Miller, C. D. Still, G. L. Jensen, K. L. Tucker, and H. Smiciklas- Wright. (2007). A dietary screening questionnaire identifies dietary patterns in older adults. The Journal of Nutrition, 137(2), 42-426. DOI : 10.1093/jn/137.2.421
  8. G. Viscogliosi, E. Cipriani, M. L. Liguori, B. Marigliano, M. Saliola, E. Ettorre, and P. Andreozzi. (2013). Mediterranean dietary pattern adherence: Associations with prediabetes, metabolic syndrome, and related micro inflammation. Metabolic Syndrome and Related Disorders Journal, 11(3), 210-216. DOI : 10.1089/MET.2012.0168 https://doi.org/10.1089/met.2012.0168
  9. Y. He, Y. Li, J. Lai, D. Wang, J. Zhang, P. Fu, X. Yang, and L. Qi. (2013). Dietary patterns as compared with physical activity in relation to metabolic syndrome among Chinese adults. Nutrition, Metabolism & Cardiovascular Diseases Journal, 23(10), 920-928. DOI :10.1016/ J. NUMECD. 2012.09.001
  10. S. A Lee, H. Cai, G. Yang, WH. Xu, W. Zheng, H. Li, YT. Gao, YB. Xiang, and XO. Shu. (2010). Dietary patterns and blood pressure among middle-aged and elderly Chinese men in Shanghai. British Journal of Nutrition, 104(2), 265-275. DOI : 10.1017/ S0007114510000383 https://doi.org/10.1017/S0007114510000383
  11. R. Villegas, G. Yang, YT. Gao, H. Cai, H. Li, W. Zheng, and XO. Shu. (2010). Dietary patterns are associated with lower incidence of type 2 diabetes in middle-aged women: the Shanghai women's health study. International Journal of Epidemiology, 39(3), 889-899. DOI : 10.1093/IJE/DYQ008 https://doi.org/10.1093/ije/dyq008
  12. Y. S. Seo. (2010). A study on middle aged men and women's health behavior and health status. Health and Social Welfare Review, 15, 35-51.
  13. L. J Fine, S. G. Philogene, R. Gramling, E.J Coups, and S. Sinha. (2004). Prevalence of multiple chronic disease riskfactors 2001 National Health Interview Survey. American Journal of Preventive Medicine, 27(2S), 18-24. DOI : 0.1016/j.amepre.2004.04.017 https://doi.org/10.1016/j.amepre.2004.04.017
  14. L.G, Gillingham, S. H Janz, and P. J. H Jones. (2011). Dietary monounsaturated fattey acid are protective against metabolic syndrome and cardiovascular disease risk factors. Lipids, 46(3), 209-228. DOI : 10.1007/S11745-010-3524-Y https://doi.org/10.1007/s11745-010-3524-y
  15. B. Zhang, F. Zhai, S. Du, and BM. Popkin. (2014). The China Health and Nutrition Survey, 1989-2011. Obesity Reviews, 15(01), 2-7. DOI : 10.1111 /ORB.12119
  16. B.M Popkin, S. Du, F. Zhai and B. Zhang. (2010). Cohort Profile: The China Health and Nutrition Survey-monitoring and understanding socio-economic and health change in China, 1989-2011. International Journal of Epidemiology, 39(6),1435-1440. DOI :10.1093/IJE/DYP322 https://doi.org/10.1093/ije/dyp322
  17. K L. Turcker. (2010). Dietary patterns, approaches, and multicultural perspective. Applied Physiology, Nutrition, and Metabolism, 35(2), 211-218. DOI : 10.1139/ H10-010
  18. H. Yano, E. Aishima, K. Miyazaki, MY Park. (2009). A comparison of food intake for healthy lifestyles between Japanese and Korean female students. Bulletin of Nakamura Gakuen University and Nakamura Gakuen University Junior College, 41. 305-312.
  19. MS Park, YS. Suh, and YJ. Chung. (2014). Comparison of chronic disease risk by dietary carbohydrate energy ratio in Korean elderly: Using the 2007-2009 Korea National Health and Nutrition Examination Survey. Journal of Nutrition and Health, 47(4), 247-257. DOI :10.4163/jnh.2014.47.4.247 https://doi.org/10.4163/jnh.2014.47.4.247
  20. Y. Ma, ER. Bertone, EJ. 3rd Stanek, GW. Reed, JR. Hebert, NL. Cohen, PA. Merriam, and IS. Ockene. (2003). Association between eating patterns and obesity in a free-living US adult population. Amrican Journal of Epidemiology, 158(1), 85-92. DOI : 10.1093/aje/kwg117 https://doi.org/10.1093/aje/kwg117
  21. TA. Nicklas, W. Bao, LS. Webber, and GS. Berenson. (1993). Breakfast consumption affects adequacy of total daily intake in children. Journal of the American Dietetic Association, 93(8), 886-891. DOI :10.1016/0002-8223(93)91527-W https://doi.org/10.1016/0002-8223(93)91527-W
  22. MY Park & PS Park (2016). Factors Affecting the Frequency of Skipping Meals of Prime-Aged Mothers with Children : Data from the Fifth Korea National Health and Nutrition Examination Survey, 2010-2011. Korean J Community Nutr 21(5): 451-462, DOI :10.5720/kjcn.2016.21.5.451 https://doi.org/10.5720/kjcn.2016.21.5.451
  23. SH. Lee, JS. Shim, JY. Kim, and HA. Moon. (1996). The effect of breakfast regularity on eating habits, nutritional and health status in adults. Korean Journal of Nutrition, 29(5), 533-546.
  24. KE. Alexander, EE. Ventura, D. Spruijt-Metz, MJ. Weigensberg, MI. Goran,and JN. Davis. (2009). Association of breakfast skipping with visceral fat and insulin indices in overweight Latino youth. Obesity Journal(Silver Spring), 17(8), 1528-1533. DOI :10.1038/OBY.2009.127 https://doi.org/10.1038/oby.2009.127
  25. HR. Farshchi, MA. Taylor, and IA. Macdonald. (2005). Deleterious effects of omitting breakfast on insulin sensitivity and fasting lipid profiles in healthy lean women. The American Journal of Clinical Nutrition, 81(2), 388-396. DOI : 10.1093/ajcn.81.2.388 https://doi.org/10.1093/ajcn.81.2.388
  26. MK. Choi. (2008). An analysis of groups with diet problems associated with dining out. The Korean Journal of Food and Nutrition 21, 536-544.
  27. YW. Kang, KE. Hong, HJ. Choi, and H. Joung. (2007). Dining-out behaviors of residents in Chuncheon city, Korea, in comparison to the Korean National Health and Nutrition Survey 2001. Nutrition Research and Practice Journal, 1, 57-64. DOI : 10.4162/nrp.2007.1.1.57 https://doi.org/10.4162/nrp.2007.1.1.57
  28. AK. Kant &BI. Graubard. (2004). Eating out in America, 1987-2000: trends and nutritional correlates. Preventive Medicine Journal, 38(2), 243-249. DOI : 10.1016/j.ypmed.2003.10.004 https://doi.org/10.1016/j.ypmed.2003.10.004
  29. JM. Kearney, KF. Hulshof, and MJ. Gibney. (2001). Eating patterns -temporal distribution, converging and diverging foods, meals eaten inside and outside of the home-implications for developing FBDG. Public Health Nutrition Journal, 4(2B), 693-698. DOI : 10.1079/PHN2001156 https://doi.org/10.1079/PHN2001156
  30. JF. Guthrie, BH Lin, and E Frazao. (2002). Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences. Journal of Nutrition Education and Behavior, 34(3), 140-150. DOI: 10.1016/S1499-4046(06)60083-3 https://doi.org/10.1016/S1499-4046(06)60083-3
  31. JS. de Munter, FB. Hu, D. Spiegelman, M. Franz, and RM. van Dam. (2007). Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review. Plos Medicine Journal, 4(8), 1385-1394. DOI : 10.1371/journal.pmed.0040261
  32. Q. Sun, D. Spiegelman, RM. van Dam, MD. Holmes, VS. Malik, WC. Willett, and FB. Hu. (2010). White rice, brown rice, and risk of type 2 diabetes in US men and women. Archives of Internal Medicine, 170(11), 961-969, DOI : 10.1001/archinternmed https://doi.org/10.1001/archinternmed.2010.109
  33. J. Kochar, JM. Gaziano, and L. Djousse. (2012). Breakfast cereals and risk of hypertension in the Physicians' Health Study I. Clinical Nutrition Journal, 31(1), 89-92. DOI : 10.1016/J.CLNU.2011.08.001 https://doi.org/10.1016/j.clnu.2011.08.001
  34. C. Oh, JK. No, and HS Kim. (2014). Dietary pattern classifications with nutrient intake and body composition changes in Korean elderly. Nutrition Research and Practice 8(2), 192-197. DOI : 10.4162/nrp.2014.8.2.192 https://doi.org/10.4162/nrp.2014.8.2.192
  35. E. Kennedy & H. Luo. (2015). Association between rice consumption and selected indicators of dietary and nutritional status using national health and nutrition examination survey 2007-2008. Ecology of Food and Nutrition, 54, 224-239. DOI : 10.1080/03670244. 2014.972391 https://doi.org/10.1080/03670244.2014.972391
  36. MY Park, CY Ding and PS Park (2017). Comparison of factors influencing change stages in balanced diet among female university students in Korea and China Korean J Community Living Sci, 28(1) 779-794. DOI :10.7856/kjcls.2017.28.1.45