- Volume 32 Issue 4
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Oil supplementation improved growth and diet digestibility in goats and sheep fed fattening diet
- Candyrine, Su Chui Len (Laboratory of Sustainable Animal Production and Biodiversity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia) ;
- Jahromi, Mohammad Faseleh (Agriculture Biotechnology Research Institute of Iran, East and North-East Branch) ;
- Ebrahimi, Mahdi (Department of Veterinary Pre-Clinical Science, Faculty of Veterinary Medicine, Universiti Putra Malaysia) ;
- Chen, Wei Li (Laboratory of Sustainable Animal Production and Biodiversity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia) ;
- Rezaei, Siamak (Center of Emerging and Re-emerging Infectious Diseases in Animals, Faculty of Veterinary Science, Chulalongkorn University) ;
- Goh, Yong Meng (Laboratory of Sustainable Animal Production and Biodiversity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia) ;
- Abdullah, Norhani (Laboratory of Sustainable Animal Production and Biodiversity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia) ;
- Liang, Juan Boo (Laboratory of Sustainable Animal Production and Biodiversity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia)
- Received : 2018.01.18
- Accepted : 2018.07.12
- Published : 2019.04.01
Objective: This study evaluated the growth, digestibility and rumen fermentation between goats and sheep fed a fattening diet fortified with linseed oil. Methods: Twelve 3 to 4 months old male goats and sheep were randomly allocated into two dietary treatment groups in a
Caprine;Ovine;Polyunsaturated Fatty Acids;Growth Studies;Rumen Fermentation
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