Fig. 2. β-glucan content (%) of the experiment diets. D, control; D 3.5, Oyster mushroom meal level 3.5%; D 7.0, Oyster mushroom meal level 7.0%; D 10.5, Oyster mushroom meal level 10.5%; D 14.0, Oyster mushroom meal level 14.0%.
Fig. 1. The photography of experiment equipment A: Control (0%), B: 3.5%, C: 7.0%, D: 10.0%, E: 14.0%, F: Full equipment
Table 1. Composition of the experimental diets for the juvenile cherry salmon (%, dry matter)
Table 2. Nutrients composition of the experiment diets
Table 3. Increment of total length and weight gain for cherry salmon fed experimental diet during 4 weeks
Table 4. Growth properties of cherry salmon fed experimental diet during 4 weeks
Table 5. Nutrients composition of cherry salmon by the experiment diets fed