Korean Journal for Food Science of Animal Resources is an international peer- reviewed bimonthly journal publishing original research and reviews on basic and applied aspects of the use of animal resources including the meat, egg, and dairy product. The journal aims to foster communication among individuals and organization who are interested in cutting edge technologies on food quality improvement and innovation. Manuscripts have four types; articles, notes, short communications, and mini-reviews. 

Korean Society for Food Science of Animal Resources

Korean