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Korean Journal for Food Science of Animal Resources
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Journal Basic Information
pISSN :
1225-8563 
eISSN :
2234-246X 
Journal DOI :
10.5851/kosfa 
Frequency :
Bimonthly 
Publisher:
Korean Society for Food Science of Animal Resources
Editor in Chief :
Dae-Kyung Kang
Volume & Issues
 Aims & Scope
Korean J. Food Sci. An. is publishing original research articles and reviews on basic and applied aspects of the use of animal resources focusing on the livestock products including the meat, eggs, and dairy products.
 Publisher Information
Korean Society for Food Science of Animal Resources
 Language
English
 Subject Category
WoS :
Agriculture, Dairy & Animal Science
SCOPUS :
Agricultural and Biological Sciences (miscellaneous)
 Indexed in
WoS:
 Impact Factor(IF), 0.25 in 2014 
SCOPUS:
 Impact Factor(IF),
KSCI:
 Impact Factor(IF), 
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