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Preventive Nutrition and Food Science
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Journal Basic Information
pISSN :
2287-1098 
eISSN :
2287-8602 
Journal DOI :
10.3746/pnf 
Frequency :
Quarterly 
Editor in Chief :
 Aims & Scope
Preventive Nutrition and Food Science (PNF) is a journal that publishes original scientific work on preventive nutrition for preventing disease and promoting health status, and its related food science and biotechnology. The scope of PNF specially covers the preventive effects of nutrients and food components on chronic disease development and modification of their bioactivity by food processing. The journal will cover the field of nutritional biochemistry, molecular nutrition, functional foods, nutraceuticals, natural bioactive compounds in the area of preventive nutrition, as well as food bioactivity and safety, food microbiology, food chemistry, food packaging etc. and other relevant aspects of nutrients and food components in disease prevention and health promotion.
 Publisher Information
The Korean Society of Food Science and Nutrition
 Language
English
 Indexed in
SCOPUS:
 Impact Factor(IF),
KSCI:
 Impact Factor(IF),