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The Korean Journal of Food And Nutrition
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Journal Basic Information
pISSN :
1225-4339 
eISSN :
 
Journal DOI :
10.9799/ksfan 
Frequency :
Quarterly 
Editor in Chief :
 Aims & Scope
Topics covered include: impact of nutritional science on food product development; nutritional implications of food processing; nutritional quality of novel foods; food-nutrient interactions; use of fermentation and biotechnology in food science/nutrition; nutritional and physiological aspects of bioactive compounds in food; dietary requirements and nutritive value of food.
 Publisher Information
The Korean Society of Food and Nutrition
 Language
Korean
 Subject Category
 Indexed in
KSCI:
 Impact Factor(IF), 0.852 in 2013