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Korean Journal of Food Science and Technology
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Journal Basic Information
pISSN :
0367-6293 
eISSN :
 
Journal DOI :
10.9721/KJFST 
Frequency :
Bimonthly 
Editor in Chief :
 Aims & Scope
The Korean Journal of Food Science and Technology (Korean J. Food Sci. Technol.; KJFST), a journal published bimonthly by the Korean Society of Food Science and Technology (KoSFoST), provides results of original research on the physical, chemical, biological, and health aspects of food science and technology, and includes reviews related to food science and biotechnology.
 Publisher Information
Korean Society of Food Science and Technology
 Language
Korean
 Indexed in
SCOPUS:
 Impact Factor(IF), 0.264 in 2012
KSCI:
 Impact Factor(IF), 0.979 in 2013