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Korean Journal of Food Science and Technology
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Journal Basic Information
pISSN :
0367-6293 
eISSN :
 
Journal DOI :
10.9721/KJFST 
Frequency :
Bimonthly 
Editor in Chief :
 Aims & Scope
Korean Journal of Food Science and Technology is devoted to the advancement and dissemination of scientific knowledge concerning food science, biotechnology, and related academic disciplines. The journal, published bimonthly by the Korean Society of Food Science and Technology (KoSFoST), covers all the original research outputs on chemistry, biochemistry, biotechnology, processing, engineering, safety, packaging, microbiology, enzymology, enzyme engineering, fermentation technology, bioprocess engineering, and health aspects of food science and technology. Manuscripts include original research articles, notes, and reviews.
 Publisher Information
Korean Society of Food Science and Technology
 Language
Korean
 Indexed in
SCOPUS:
 Impact Factor(IF), 0.264 in 2012
KSCI:
 Impact Factor(IF), 0.833 in 2012