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Journal of the Korean Society of Food Science and Nutrition
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Journal Basic Information
pISSN :
1226-3311 
eISSN :
 
Journal DOI :
10.3746/jkfn 
Frequency :
Monthly 
Editor in Chief :
 Aims & Scope
The range of topics covered in the journal include: food and nutrient interaction, nutritional implications of food processing, nutritional and physiological aspects of food, food chemistry, dietary requirements and nutritive value of food, sensory and food quality, nutrient bioavailability and nutritional status, food additives and contaminants, food microbiology, metabolism, nutrition science, clinical nutrition, nutritional biochemistry, toxicology and food safety.
 Publisher Information
The Korean Society of Food Science and Nutrition
 Language
Korean
 Indexed in
SCOPUS:
 Impact Factor(IF),
KSCI:
 Impact Factor(IF),