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Korean Journal of Food Preservation
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Journal Basic Information
pISSN :
1738-7248 
eISSN :
2287-7428 
Journal DOI :
10.11002/kjfp 
Frequency :
Bimonthly 
Editor in Chief :
 Aims & Scope
Topics covered include: 1)Food Preservation and Packaging 2)Food Processing Food Engineering and Physical Properties 3)Functional Food, Health and Nutritional aspects of foods 4)Food Chemistry, Biochemistry and Toxicology 5)Food Microbiology and Food Safety 6)Fermentation Technology, Enzymology and Enzyme Engineering 7)Sensory Science and Food Nano science and technology.
 Publisher Information
The Korean Society of Food Preservation
 Language
Korean
 Subject Category
 Indexed in
KSCI:
 Impact Factor(IF), 1 in 2013