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Journal of the Korean Society of Food Culture
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Journal Basic Information
pISSN :
1225-7060 
eISSN :
2288-7148 
Journal DOI :
10.7318/KJFC 
Frequency :
Bimonthly 
Editor in Chief :
 Aims & Scope
Research areas of the Journal of the Korean Society of Dietary Culture are as follows: - Verification of formation process and excellence of Korean dietary Culture - Evaluation of safety of traditional foods and Scientification of cooking process and storage technologies - Research about foodservice and food culture
 Publisher Information
Korean Society of Food Culture
 Language
Korean
 Subject Category
 Indexed in
KSCI:
 Impact Factor(IF),