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Korean Journal for Food Science of Animal Resources
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Journal Basic Information
pISSN :
1225-8563 
eISSN :
2234-246X 
Journal DOI :
10.5851/kosfa 
Frequency :
Others 
Editor in Chief :
move
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  • Quality Properties of Appenzeller Cheese Added with Chlorella
  • Heo, Ji-Youn ; Shin, Hyun-Jung ; Oh, Dong-Hwan ; Cho, Sung-Kyun ; Yang, Chul-Ju ; Kong, Il-Keun ; Lee, Sang-Suk ; Choi, Kap-Sung ; Choi, Sung-Hee ; Kim, Sang-Chul ; Choi, Hee-Young ; Bae, In-Hyu ;
  • Korean Journal for Food Science of Animal Resources, volume 26, issue 4, 2006, Pages 525~531
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