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Korean Journal for Food Science of Animal Resources
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Journal Basic Information
pISSN :
1225-8563 
eISSN :
2234-246X 
Journal DOI :
10.5851/kosfa 
Frequency :
Others 
Editor in Chief :
move
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  • Effects of Wheat Fiber on the Quality of Meat Batter
  • Choi, Yun-Sang ; Lee, Mi-Ai ; Jeong, Jong-Youn ; Choi, Ji-Hun ; Han, Doo-Jeong ; Kim, Hack-Youn ; Lee, Eui-Soo ; Kim, Cheon-Jei ;
  • Korean Journal for Food Science of Animal Resources, volume 27, issue 1, 2007, Pages 22~28
  • DOI : 10.5851/kosfa.2007.27.1.22
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5
  • Effects of Drying Conditions on Quality Properties of Pork Jerky
  • Han, Doo-Jeong ; Jeong, Jong-Youn ; Choi, Ji-Hun ; Choi, Yun-Sang ; Kim, Hack-Youn ; Lee, Mi-Ae ; Lee, Eui-Soo ; Paik, Hyun-Dong ; Kim, Cheon-Jei ;
  • Korean Journal for Food Science of Animal Resources, volume 27, issue 1, 2007, Pages 29~34
  • DOI : 10.5851/kosfa.2007.27.1.29
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