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REFERENCE LINKING PLATFORM OF KOREA S&T JOURNALS
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Korean Journal of Poultry Science
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Journal DOI :
The Korean Society of Poultry Science
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Volume & Issues
Volume 40, Issue 4 - Dec 2013
Volume 40, Issue 3 - Sep 2013
Volume 40, Issue 2 - Jun 2013
Volume 40, Issue 1 - Mar 2013
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Effects of Dietary Supplementation of Yacon (Polymnia sonchifolia) by-products on Performance and Physico-chemical Properties of Chicken Thigh Meat
Kim, Young-Jik ;
Korean Journal of Poultry Science, volume 40, issue 1, 2013, Pages 1~9
DOI : 10.5536/KJPS.2013.40.1.001
This study was investigated the effects of dietary supplementation of Yacon by-product powder on performance, pH, total phenol contents, DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging activity, TBARS, WHC, shear force, meat color, and sensory evaluation of chicken thigh meat. Broiler chicks were fed diets for five weeks containing 0% Yacon by-products powder (Control), 0.5% Yacon by-products powder (T1), 1.0% Yacon by-products powder (T2), and 2.0% Yacon by-products powder (T3). There was no significant difference in performance among treatments, but mortality was decreased in diets by the supplementation of Yacon by-product powder than that of control. The total cholesterol, LDL-cholesterol and triglyceride of control were higher than treatment groups and HDL-cholesterol and glucose of control was lower than treatment. The pH and TBARS were significantly decreased by the supplementation of Yacon by-product powder compared to the control (P<0.05). The total phenol contents and DPPH radical scavenging activity were significantly increased by the supplementation of Yacon by-product powder compared to those of the control group (P<0.05), and especially, T3 was significantly (P<0.05) more effective in improving freshness compared to other treatment groups. The WHC (water holding capacity) and shear force were not significantly different. CIE
value of treatment groups showed significantly higher value compare to the control, however, no difference in the CIE
values was observed among treatment groups. In conclusion, a supplementation of Yacon by-product powder was effective in decreasing pH and TBARS (thiobarbituric acid reactive substance), and increasing total phenol contents and DPPH radical scavenging activity.
Prevalence of Salmonella Species Isolated from Old Hen Delivery Trucks in Korea and Application of Disinfectant for the Reduction of Salmonella Contamination
Na, Deok-Hwan ; Hong, Young-Ho ; Yoon, Mi-Young ; Park, Eun-Jin ; Lim, Tae-Hyun ; Jang, Jun-Hyuk ; Kim, Byoung-Youn ; Lee, Dong-Hun ; Song, Chang-Seon ;
Korean Journal of Poultry Science, volume 40, issue 1, 2013, Pages 11~16
DOI : 10.5536/KJPS.2013.40.1.011
Salmonella is closely related with human health of modern society which has concern increased in livestock goods consumption as well as give economic damage throughout the chicken industry such as farm, hatchery, slaughter house and processing plant. From 2007 to 2011, this study investigated Salmonella prevalence from 200 old hen delivery trucks which deliver old egg-laying hens and broiler breeders in Korea. The prevalence of Salmonella species was 38.0% in old hen delivery truck. Serogroup C1 was the most frequently detected serogroup of Salmonella, followed by the serogroups D1, C2 and B. A total of 25 serotypes were identified and Salmonella infantis was the most frequently isolated serotype. In addition, we applied disinfectant to old hen delivery truck for the reduction of Salmonella contamination. The disinfectant consists of formaldehyde, glutaladehyde and quaternary ammonium compound was applied to the trucks. Salmonella isolation rate was significantly decreased after disinfection from 38.0% to 7.5%. Disinfectant could not effectively reduce Salmonella contamination at a dilution of 1:200 which is recommended by manufacturer, but Salmonella isolation rate was significantly decreased at a dilution of 1:50. Since old hen delivery truck could be a potential vector to carry Salmonella into farms and abattoirs, chicken delivery truck should be disinfected thoroughly and sufficiently to control contamination of farms and abattoirs.
Performance of Early Laying Period of Large-Type Korean Native Ducks
Kim, Hak-Kyu ; Choo, Hyo-Jun ; Kim, Chong-Dae ; Heo, Kang-Nyeong ; Lee, Myeong-Ji ; Son, Bo-Ram ; Kang, Bo-Seok ; Suh, Ok-Suk ; Choi, Hee-Cheol ; Hong, Eui-Chul ;
Korean Journal of Poultry Science, volume 40, issue 1, 2013, Pages 17~23
DOI : 10.5536/KJPS.2013.40.1.017
This work was carried out to investigate the performance of early laying period of large-type Korean native ducks. One hundred sixty eight ducks were used in this work and divided into A and B strains (6 replications/strain, 14 birds/replication). The days at first egg of A and B strains were the age of 154.5 and 154.7 days, egg weights were 69.1 g and 65.5 g, and body weights were 3,187 g and 3,105 g at the period of laying the first egg, respectively. The days at sexual maturity of A and B strains were the age of 175.8 and 171.5 days, egg weights were 75.2 g and 74.9 g, and body weights were 3,245 g and 3,225 g at the period of laying the first egg, respectively. There were no significant differences on the day of first egg, the day of sexual maturity, egg weight and body weight at first egg and the sexual maturity, average body weight, and daily feed intake between A and B strains (P>0.05). The day of the sexual maturity of B strain was earlier than that of A strain (P<0.05). However, weekly body weight was the highest at the age of 28 weeks (P<0.05), and weekly feed intake increased after 26 weeks old (P<0.05). Egg production (%) of B strain was higher than that of A strain at the age of 22~24 weeks (P<0.05), but there was no significant difference on egg production (%) the other weeks. A number of egg laid of B strain was higher than A strain at 22~24 weeks old (P<0.05). Feed conversion ratio of A and B strains were 10.7 and 6.53 at 24~24 weeks old, respectively, so feed conversion ratio of A strain was higher than that of B strain (P<0.05). Weekly feed conversion ratio wes the highest at 20~22 weeks old, and significantly decreased until 24~24 weeks old, but were lowly maintained from the age of 24 weeks to the age of 30 weeks. These results provided the basic data on the record of early laying period of large-type Korean native ducks.
Assessment of Antimicrobial and Antioxidant Effects of Ripened Medicinal Herb Extracts to Select an Optimum Dietary Natural Antibiotic for Chickens
Shin, Daekeun ; Kim, Ki-Woong ; Jin, Min-Jeong ; Ryu, Kyeong Seon ;
Korean Journal of Poultry Science, volume 40, issue 1, 2013, Pages 25~29
DOI : 10.5536/KJPS.2013.40.1.025
This study was conducted to evaluate the antimicrobial and antioxidant effects of ripened medicinal herb extracts from wood vinegar. The wood vinegar was collected from heated oaks. The Allium sativum (AS), Atractylodes ovate (AO), Cin-namomum zeylanicum (CZ), Coptidis rhizome (CR), Houttuynia cordata (HC), Phellodendron chinense (PC) and Syzygium aromaticum (SA) extracts were collected using wood vinegar, and they were ripened under room temperature for 50 days. All ripened medicinal herb extracts were used to test the antimicrobial and antioxidant activities. For the Lactobacillus, clear zone of 6 different medicinal herb except for CR ranged from 1.28 to 1.63 mm. 3.30 and 3.48 mm of clear zone were determined when CZ and SA were applied to Salmonella and E. coli, respectively (p<0.05), and they showed the largest clear zone as compared to other herbs. The clear zones of CR for Salmonella and E. coli were 2.21 and 3.34 mm, and each clear zone of CR was smaller than that of CZ (p<0.05) but was similar to that of SA (p>0.05). The amount of polyphenol and flavonoid was the highest in SA and CR, and they were 4.28 and 0.38 mg/mL, respectively (p<0.05). The CR shown 0.38 mg/mL flavonoid, had the highest DPPH, and it was 0.41 mM. The DPPH of HZ was significantly lowered in accordance with high amount of polyphenol and flavonoid, 2.56 and 0.20 mg/mL (p<0.05). In conclusion, CZ, SA, and CR showed high antimicrobial and antioxidant potentials, and therefore, may be used as alternatives to antibiotics for poultry diets.
The Effects of Dietary Supplementation of Vitamin C and E on the Growth Performance and the Stress Response in Broiler Chickens
Sohn, Sea Hwan ; Cho, Eun Jung ; Jang, In Surk ; Moon, Yang Soo ;
Korean Journal of Poultry Science, volume 40, issue 1, 2013, Pages 31~40
DOI : 10.5536/KJPS.2013.40.1.031
This study was performed to investigate the investigated effects of dietary supplementation of vitamin C and E on the growth performance and stress response in broiler chickens. Stress response was analyzed by the quantity of telomeric DNA, the rate of DNA damage and the expression levels of heat shock proteins (HSPs) and hydroxyl-3-methyl-glutaryl coenzyme A reductase (HMGCR) genes on tissues and blood. The telomere length and telomere shortening rates were analyzed by quantitative fluorescence in situ hybridization on the nuclei of lymphocytes and tissues. The DNA damage rate of lymphocytes was quantified by the comet assay. The expression levels of HSP70, HSP90s and HMGCR genes were measured by quantitative real-time polymerase chain reaction in lymphocytes. In results, there was no significant difference among treatments in body weight, weight gain, feed intake and mortality. The telomere shortening rate of the lymphocytes was significantly lower in the vitamin E supplemented group than the control group. The DNA damage was also decreased supplemented with vitamin C and E, as compared to the control group. The vitamin E supplemented group had a significant positive effect on the expressions of HMGCR, HSP90-
in lymphocytes, but had no significance on HSP70, as compared to the control group. We concluded that the dietary supplementation of vitamin E (100 mg/kg feed) had reduced the individual physiological stress response without stunt growth in broiler chickens.
Growth Performance and Carcass Yield of Heavy Female Broiler at Different Stocking Densities
Na, Jae-Cheon ; Choo, Hyo-Jun ; Kim, Dong-Woon ; HwangBo, Jong ; Kim, Ji-Hyuk ; Kang, Hwan-Gu ; Kim, Min-Ji ; Choi, Hee-Cheol ; Hong, Eui-Chul ;
Korean Journal of Poultry Science, volume 40, issue 1, 2013, Pages 41~47
DOI : 10.5536/KJPS.2013.40.1.041
This work was carried out to investigate performance and carcass yield of large-type broiler females at different stocking densities. Chicks (n
Comparison of Principle Components and Internal Quality of Eggs by Age of Laying Hens and Weight Standard
Lee, Jae Cheong ; Kim, Sun Hyo ; Sun, Chang Wan ; Kim, Chang Ho ; Jung, Samooel ; Lee, Jun Heon ; Jo, Cheorun ;
Korean Journal of Poultry Science, volume 40, issue 1, 2013, Pages 49~55
DOI : 10.5536/KJPS.2013.40.1.049
The objective of this study was to compare the principle components and internal quality of eggs by age of laying hens and weight standard. The eggs (2,140 in total) used were from Hy-Line Brown reared from 18 to 63 weeks of ages and all were higher than appearance grade B by animal grading standard of Korea. Eggs were investigated their principle components, internal quality index, and their relationship. The weights of whole egg, shell, yolk, and albumen were increased while albumen height and Haugh unit were decreased by age of laying hens. When the composition of egg was investigated after sorting by ages, the ratio of egg yolk increased while that of albumen decreased. Egg shell composition was not shown significant difference by age. Age of laying hens had positive correlation with the weights of whole egg, shell, yolk, and albumen while albumen height and Haugh unit showed negative correlation. Also, the albumen height and Haugh unit were decreased by increase of weight of whole egg or principle components of egg.
Effect of Dietary Live or Killed Kimchi Lactic Acid Bacteria on Growth Performance, Nutrient Utilization, Gut Microbiota and Meat Characteristics in Broiler Chicken
Lee, Jeong Heon ; Kim, Sang Yun ; Lee, Jun Yeop ; Ahammed, Musabbir ; Ohh, Sang Jip ;
Korean Journal of Poultry Science, volume 40, issue 1, 2013, Pages 57~65
DOI : 10.5536/KJPS.2013.40.1.057
This study was conducted to evaluate the effect of dietary Weissella koreensis (Wk), a prominent kimchi lactic acid bacteria supplementation on growth performance, nutrients utilization, gut microbiota and meat characteristics in broiler chicken. Both live and killed Wk was compared to know which could be more efficacious as a feed probiotics. Three Wk supplemented groups and no Wk supplemented group were designated according to supplementation levels and cell status. Those were; Control (no Wk), 0.1 % live Wk (LWk 0.1), 0.5% live Wk (LWk 0.5) and 0.5% killed Wk (KWk 0.5). Body weight gain and feed conversion efficiency were improved (P<0.05) by dietary LWk supplementation. KWk did not exert any benefit on growth performance. Crude protein utilizability of KWk supplemented diet was lower (P<0.05) than that of other diets. However, there were no differences among treatments in other nutrients utilization. Serum IgG concentration and relative weight of bursa of Fabricius was highest (P<0.05) in broiler chicken fed KWk 0.5 diet. Cecal anaerobic lactic acid bacteria count of LWk groups were higher (P<0.05) than those of control and KWk 0.5 groups. Dietary Wk supplementation failed to lower the count of cecal and fecal E. coli. There was no effect of dietary Wk on TBARS values and fatty acids profile of broiler leg meat. However, the dietary supplementation of Wk exerted characteristic difference on electronic nose flavor of broiler meat. This study showed that dietary supplementation of LWk was able to improve body weight gain, feed conversion efficiency and cecal lactic acid bacterial count in broiler chicken. Further, the result of this study implemented that a live kimchi lactic acid bacteria, LWk, but not killed Wk, could be used as a probiotic feed supplement for broiler.
Effect of Housing Systems - Barn vs Cage on the First Phase Egg Production and Egg Quality Traits of Laying Pullet
Ahammed, Musabbir ; Ohh, Sang Jip ;
Korean Journal of Poultry Science, volume 40, issue 1, 2013, Pages 67~73
DOI : 10.5536/KJPS.2013.40.1.067
With an increasing concern on laying hen welfare, barn system has appeared as one of the alternatives to replace the conventional cage. This study was conducted to compare the early laying performance and egg quality at the barn system with those at the conventional cage. A total of 288 shaver-579 brown layers were used for 9 weeks (
weeks of age) feeding study. Feed consumption and egg weight were significantly (P<0.01) higher at barn than at cage. However, there were no significant differences between two housing systems on hen day egg production (HDEP), egg mass, body weight, feed efficiency and livability. In case of egg quality parameters, shell thickness, albumen height and Haugh unit were significantly (P<0.05) different between two systems. Haugh unit and albumen height were significantly higher in eggs produced at cage (88.97 and 8.16 mm) compared than those produced at barn (83.11 and 6.87 mm), whereas shell thickness was thicker in eggs produced at barn than those produced at cage. Shape index, breaking strength, blood spots and yolk index data were not influenced significantly by the types of housing system. To implement welfare bestowing production, this study showed that the barn system can replace the conventional cage without serious sacrifices on starting phase egg production. In addition, this study suggested that the barn system need to be optimized in view of daily feed consumption.
Effects of Dietary Supplementation of Bacteriophage on Growth Performance, Nutrient Digestibility, Blood Profiles, Carcass Characteristics and Fecal Microflora in Broilers
Kim, Seung Cheol ; Kim, Jae Won ; Kim, Jung Un ; Kim, In Ho ;
Korean Journal of Poultry Science, volume 40, issue 1, 2013, Pages 75~81
DOI : 10.5536/KJPS.2013.40.1.075
This experiment was conducted to investigate the effects of bacteriophage SE supplementation on growth performance, nutrient digestibility, blood profiles, visceral organ weight, meat quality and excreta microflora in broilers. A total of 340 1-d-old ROSS 308 broilers (mixed gender) with an initial average body weight (BW) of
g were randomly allotted to 4 treatments with 5 replicate pens per treatment and 17 broilers per pen for 31 days. Dietary treatments were: 1) CON, control diet, 2) SE05, CON+0.05% bacteriophage, SE 3) SE10, CON+0.10% bacteriophage SE, and 4) SE15, CON+0.15% bacteriophage SE. During d 15 to 31, broilers fed SE15 diet had a higher (P<0.05) body weight gain than broilers fed CON diet. Overall, body weight gain in SE10 and SE15 was greater (P<0.05) than that in CON. Apparent total tract nutrient digestibility and blood characteristics did not differ (P>0.05) among treatments. The water holding capacity was increased (P<0.05) in SE15 compared with CON. Other meat quality in terms of pH value, breast muscle color (
) and drip loss were unaffected by dietary supplementation with bacteriophage SE. The visceral weight of bursa of Fabricius was increased (P<0.05) in broilers fed the bacteriophage SE incorporated diets compared with those fed the CON diet. No difference (P>0.05) was observed in visceral weight of liver, spleen, breast muscle, abdominal fat, gizzard and excreta concentrations of Lactobacillus, Clostridium perfringens, Escherichia coli, and Salmonella. In conclusion, dietary supplementation with 0.10 and 0.15% bacteriophage SE could improve the growth performance, breast muscle water holding capacity and bursa of Fabricius visceral weight in broilers.