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Korean journal of food and cookery science
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Journal Basic Information
pISSN :
2287-1780 
eISSN :
2287-1772 
Journal DOI :
10.9724/kfcs 
Frequency :
Others 
Editor in Chief :
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  • Study on Processing Quality of Different Parts of Pork and Beef
  • Choi, Yun-Sang ; Ku, Su-Kyung ; Lee, Hae-Jin ; Sung, Jung-Min ; Jeon, Ki-Hong ; Kim, Hyun-Wook ; Kim, Tae-Kyung ; Kim, Young-Boong ;
  • Korean journal of food and cookery science , volume 32, issue 2, 2016, Pages 157~167
  • DOI : 10.9724/kfcs.2016.32.2.157
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