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Korean Journal of Crop Science
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Journal Basic Information
pISSN :
0252-9777 
eISSN :
2287-8432 
Journal DOI :
10.7740/kjcs 
Frequency :
Others 
Editor in Chief :
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  • Effect of Temperature During Grain Filling Stage on Grain Quality and Taste of Cooked Rice in Mid-late Maturing Rice Varieties
  • Choi, Kyung-Jin ; Park, Tae-Shik ; Lee, Choon-Ki ; Kim, Jung-Tae ; Kim, Jun-Hwan ; Ha, Ki-Yong ; Yang, Woon-Ho ; Lee, Chung-Keun ; Kwak, Kang-Su ; Park, Hong-Kyu ; Nam, Jeong-Kwon ; Kim, Jeong-Il ; Han, Gwi-Jung ; Cho, Yong-Sik ; Park, Young-Hee ; Han, Sang-Wook ; Kim, Jae-Rok ; Lee, Sang-Young ; Choi, Hyun-Gu ; Cho, Seung-Hyun ; Park, Heung-Gyu ; Ahn, Duok-Jong ; Joung, Wan-Kyu ; Han, Sang-Ik ; Kim, Sang-Yeol ; Jang, Ki-Chang ; Oh, Seong-Hwan ; Seo, Woo-Duck ; Ra, Ji-Eun ; Kim, Jun-Young ; Kang, Hang-Won ;
  • Korean Journal of Crop Science, volume 56, issue 4, 2011, Pages 404~412
  • DOI : 10.7740/kjcs.2011.56.4.404
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